At a Glance
- Tasks: Lead a vibrant kitchen team and create delicious, fresh dishes.
- Company: Join the energetic team at Aragon House in Parson’s Green.
- Benefits: Enjoy free meals, discounts, and a supportive work environment.
- Other info: Opportunities for progression and development in a dynamic setting.
- Why this job: Unleash your creativity and grow your culinary skills with us.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 42000 £ per year.
About us: We are looking for some amazing individuals to join our vibrant and energetic team in Parson’s Green. We hand pick our team based on their personalities that help to form the supportive and engaging environment that you see when in Aragon House. Do you think you would be the perfect fit? Aragon House, sat on Parsons Green, is a great place to work. We actively promote within and offer lots of opportunities for progression and development. We have both full and part time positions available and have a range of shifts to suit your needs. Aragon House is not just a pub; we have a restaurant, a boutique hotel boasting 15 stunning rooms, a cocktail bar and a fully heated and serviced garden. We really do have something for everyone.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
- We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Sous Chef employer: Aragon House
Aragon House in Parson’s Green is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to thrive in the hospitality industry. With a strong emphasis on employee development through career pathways and training opportunities, we ensure our team members are well-equipped to progress within the company. Enjoy benefits like free meals, weekly pay, generous holiday allowances, and discounts at our venues, all while working in a dynamic environment that includes a restaurant, boutique hotel, and cocktail bar.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, check out Aragon House on social media or visit in person. This way, you can chat about what you love about their vibe and show that you're genuinely interested in being part of their community.
✨Tip Number 2
Show off your creativity! When discussing your experience, highlight specific dishes you've created or unique menu ideas you've implemented. This will demonstrate your passion for quality food and your ability to contribute to their culinary offerings.
✨Tip Number 3
Be ready to talk teamwork! Since they value a supportive environment, share examples of how you've led a kitchen team or helped develop others. This will show that you’re not just a great chef but also a fantastic leader.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Young's family. Don’t miss out on this opportunity!
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and leading a team shine through. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing food and experiences for our guests.
Tailor Your CV:Make sure your CV highlights relevant experience that matches what we’re looking for in a Sous Chef. Focus on your leadership skills, kitchen management, and any creative dishes you've developed. This is your chance to stand out!
Be Authentic:We’re all about personality at Aragon House, so don’t be afraid to let yours come through in your application. Share a bit about yourself, your cooking style, and what makes you a great fit for our vibrant team.
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s quick and easy, and we can’t wait to see what you bring to the table!
How to prepare for a job interview at Aragon House
✨Know Your Menu
Before the interview, take some time to research and think about the types of dishes you would love to create at Aragon House. Be ready to discuss your culinary inspirations and how you can contribute to their menu with fresh ideas.
✨Show Your Leadership Skills
As a Sous Chef, you'll need to demonstrate your ability to lead a team. Think of examples from your past experiences where you've successfully managed kitchen staff or trained new team members. Share these stories during the interview to showcase your leadership style.
✨Emphasise Your Passion for Quality Food
Make sure to express your passion for producing quality fresh food. Talk about your commitment to using high-quality ingredients and how you ensure that every dish meets excellent standards. This will resonate well with their focus on championing excellent service.
✨Be Ready for Practical Questions
Expect practical questions related to kitchen management, health and safety, and menu planning. Prepare by reviewing common scenarios you might face as a Sous Chef and how you would handle them. This will show that you're proactive and ready to take on the responsibilities of the role.
