At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Join the vibrant team at Aragon House in Parson’s Green.
- Benefits: Enjoy free meals, discounts, and up to 28 days holiday.
- Other info: Access to culinary masterclasses and a development programme.
- Why this job: Be part of a supportive environment with great opportunities for growth.
- Qualifications: Experience in quality food service and team leadership.
The predicted salary is between 33000 - 35000 £ per year.
About us
We are looking for some amazing individuals to join our vibrant and energetic team in Parson’s Green. We hand pick our team based on their personalities that help to form the supportive and engaging environment that you see when in Aragon House. Do you think you would be the perfect fit? Aragon House, sat on Parsons Green, is a great place to work. We actively promote within and offer lots of opportunities for progression and development. We have both full and part time positions available and have a range of shifts to suit your needs. Aragon House is not just a pub, we have a restaurant, a boutique hotel boasting 15 stunning rooms, a cocktail bar and a fully heated and serviced garden. We really do have something for everyone.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels on food & drink & 30% off on rooms
- Share save Scheme
- Company Pension Scheme
- Up to 28 Days Holiday per year
What we look for in a Sous Chef:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young's. If you would like to be part of our team, apply now!
Senior/Junior Sous Chef employer: Aragon House
At Aragon House, located in the vibrant Parson’s Green, we pride ourselves on fostering a supportive and engaging work environment where creativity thrives. With a strong emphasis on internal progression, our Sous Chefs benefit from tailored development programmes, culinary masterclasses, and the autonomy to craft unique menus, all while enjoying competitive perks such as discounts across our venues and a generous holiday allowance. Join us to be part of a dynamic team that values both personal and professional growth in a lively setting that combines a pub, restaurant, and boutique hotel.
