At a Glance
- Tasks: Create delicious dishes and collaborate with a vibrant kitchen team.
- Company: Join the energetic team at Aragon House in Parson’s Green.
- Benefits: Enjoy free meals, weekly pay, and discounts at Young's Pubs.
- Other info: Access to development programmes and opportunities for progression.
- Why this job: Grow your culinary skills and advance your career in a supportive environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for some amazing individuals to join our vibrant and energetic team in Parson’s Green. We hand pick our team based on personalities that help to form the supportive and engaging environment that you see when in Aragon House. Do you think you would be the perfect fit?
Aragon House, sat on Parsons Green, is a great place to work. We actively promote within and offer lots of opportunities for progression and development. We have both full and part time positions available and have a range of shifts to suit your needs. Aragon House is not just a pub; we have a restaurant, a boutique hotel boasting 15 stunning rooms, a cocktail bar and a fully heated and serviced garden. We really do have something for everyone.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
- We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
- As the successful Chef de Partie you will have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Aragon House
Aragon House in Parson’s Green is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those passionate about culinary excellence. With a strong emphasis on internal progression, our Chef de Partie role offers numerous opportunities for professional development, including access to our CDP - Sous Chef development programme and Culinary Masterclasses. Enjoy a range of benefits such as free meals, generous discounts, and a company pension scheme, all while working in a dynamic environment that includes a restaurant, boutique hotel, and cocktail bar.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the team! Before your interview, check out Aragon House's vibe. Visit if you can, chat with staff, and soak up the atmosphere. This will help you show how well you'd fit in during your interview.
✨Tip Number 2
Show off your passion for food! Bring examples of dishes you've created or talk about your favourite culinary experiences. We want to see that spark in you that makes you a perfect Chef de Partie.
✨Tip Number 3
Be ready to discuss teamwork! Share stories about how you've collaborated with others in the kitchen. Highlighting your communication skills and ability to work under pressure will make you stand out.
✨Tip Number 4
Apply through our website! It’s the best way to get noticed. Plus, it shows you're genuinely interested in joining our vibrant team at Aragon House. Don’t miss out on this opportunity!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality fresh food. We want to see that spark!
Tailor Your CV:Make sure your CV reflects the skills and experiences that match what we're looking for in a Chef de Partie. Highlight any relevant roles and responsibilities that showcase your ability to deliver fantastic food and work as part of a team.
Be Creative:Don’t be afraid to show off your creativity in your application! If you've designed any dishes or have ideas for new menu items, mention them. We love seeing how you can contribute to our culinary offerings!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy!
How to prepare for a job interview at Aragon House
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes served at Aragon House. Be ready to discuss your favourite ingredients and how you would use them creatively in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experiences as a Chef de Partie or Commis Chef. Highlight specific dishes you've created or techniques you've mastered. If possible, bring along a portfolio of photos showcasing your culinary creations to impress the team.
✨Team Player Vibes
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen to deliver excellent service. Remember, they’re looking for someone who can fit into their vibrant team, so show your personality!
✨Ask Thoughtful Questions
Prepare some questions to ask during the interview. Inquire about the culinary masterclasses or the CDP - Sous Chef development programme. This demonstrates your eagerness to learn and grow within the company, which is something they value highly.
