At a Glance
- Tasks: Create delicious dishes and collaborate with a dynamic kitchen team.
- Company: Join the vibrant Aragon House in Parson’s Green, a unique pub and restaurant.
- Benefits: Enjoy competitive pay, discounts, free meals, and career development opportunities.
- Other info: Flexible shifts available and excellent opportunities for progression.
- Why this job: Be part of a supportive team and unleash your culinary creativity.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for food.
The predicted salary is between 24000 - 36000 £ per year.
Aragon House, sat on Parsons Green, is a great place to work. We actively promote within and offer lot’s of opportunities for progression and development. We have both full and part time positions available and have a range of shifts to suit your needs. Aragon House is not just a pub, we have a restaurant, a boutique hotel boasting 15 stunning rooms, a cocktail bar and a fully heated and serviced garden. We really do have something for everyone.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands-on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Chef de Partie in London employer: Aragon House
Aragon House in Parson’s Green is an exceptional employer that fosters a vibrant and supportive work culture, perfect for those looking to thrive in the hospitality industry. With a strong emphasis on employee development through career pathways and training opportunities, we ensure our team members are well-equipped to progress within the company. Enjoy benefits like free meals, weekly pay, generous holiday allowances, and discounts at our venues, all while working in a dynamic environment that includes a restaurant, boutique hotel, and cocktail bar.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in London
✨Tip Number 1
Get to know the team! When you walk into Aragon House, take a moment to chat with the staff. Building rapport can make a huge difference and show that you're genuinely interested in being part of their vibrant environment.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two that showcases your culinary flair. This not only highlights your passion for quality food but also gives them a taste of what you can bring to the table.
✨Tip Number 3
Be proactive during the interview! Ask questions about their menu, the team dynamics, and opportunities for growth. This shows that you're not just looking for any job, but that you're keen on contributing to their success.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re tech-savvy and serious about joining the Aragon House family.
We think you need these skills to ace Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating quality dishes. We want to see that spark in your words!
Tailor Your Application:Make sure to customise your application to fit the Chef de Partie role at Aragon House. Highlight relevant skills and experiences that align with our vibrant team and the culinary environment we promote.
Be Yourself:We’re all about personality here at Aragon House! Don’t be afraid to let your unique character come through in your application. We’re looking for individuals who will fit into our supportive and engaging atmosphere.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to becoming part of our amazing crew!
How to prepare for a job interview at Aragon House
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes Aragon House serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Creativity
Prepare to share ideas for new dishes or specials you could bring to the table. Think about seasonal ingredients and how you can incorporate them into your cooking. This demonstrates your initiative and willingness to contribute to the team.
✨Team Player Attitude
Emphasise your experience working in a team environment. Share examples of how you've collaborated with others in the kitchen, especially during busy service times. This will highlight your communication skills and ability to thrive in a vibrant setting.
✨Ask Thoughtful Questions
Prepare some questions about the role and the team dynamics at Aragon House. Inquire about the development opportunities available, like the CDP - Sous Chef programme. This shows your interest in growth and commitment to being part of their supportive environment.
