Aquaculture Stewardship Council

The Aquaculture Stewardship Council (ASC) is a leading global certification programme for responsible aquaculture. Established in 2010, the ASC aims to transform aquaculture towards environmental sustainability and social responsibility. The council works with farmers, retailers, and consumers to promote the production of seafood that is farmed responsibly.

At the heart of the ASC’s mission is the commitment to ensuring that aquaculture practices do not harm the environment or local communities. The ASC sets rigorous standards for responsible farming, which are developed through a multi-stakeholder process involving experts from various fields.

• Environmental Protection: The ASC standards focus on minimizing the impact of aquaculture on ecosystems, including water quality and biodiversity.
• Social Responsibility: The council promotes fair treatment and good working conditions for all workers involved in aquaculture.
• Consumer Awareness: By providing clear and credible certification, the ASC helps consumers make informed choices about the seafood they purchase.

The ASC certification is recognized worldwide, and it serves as a benchmark for sustainable aquaculture practices. The council collaborates with various stakeholders, including NGOs, industry leaders, and governments, to drive positive change in the aquaculture sector.

Through its efforts, the ASC aims to ensure that aquaculture can provide a sustainable source of seafood for future generations while protecting the planet’s natural resources. The council’s vision is to see a world where aquaculture is a key contributor to food security and environmental sustainability.