Aquaculture Stewardship Council (ASC)

About Aquaculture Stewardship Council (ASC)

The Aquaculture Stewardship Council (ASC) is a leading global certification programme for responsible aquaculture. Established in 2010, ASC aims to transform the aquaculture industry by promoting environmentally and socially responsible practices. The council works with farmers, retailers, and consumers to ensure that seafood is produced in a sustainable manner, protecting the environment and supporting local communities.

ASC’s certification standards are based on rigorous criteria that address key environmental and social issues. These include the protection of biodiversity, the reduction of pollution, and the welfare of farmed fish. By adhering to these standards, aquaculture operations can demonstrate their commitment to sustainability and gain recognition in the marketplace.

• Core Activities: ASC develops and maintains standards for responsible aquaculture, conducts assessments, and certifies farms that meet these standards.
• Vision: To be the world’s leading certification programme for responsible aquaculture, ensuring that seafood is produced sustainably.
• Collaboration: ASC collaborates with various stakeholders, including NGOs, industry experts, and governments, to promote best practices in aquaculture.

Through its certification programme, ASC not only helps to protect aquatic ecosystems but also supports the livelihoods of millions of people who depend on aquaculture for their income. The council is committed to transparency and continuous improvement, regularly reviewing its standards to reflect the latest scientific research and stakeholder feedback.

By choosing ASC-certified seafood, consumers can make informed choices that contribute to the health of our oceans and the well-being of communities around the world. ASC is headquartered in the UK and operates globally, making a significant impact on the future of aquaculture.