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For Companies At a Glance
- Tasks: Create amazing desserts and pastries while mentoring junior chefs.
- Company: Join Aqua Restaurant Group, a vibrant collection of restaurants in major cities.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial perks.
- Other info: Inclusive environment with opportunities for personal and professional growth.
- Why this job: Dive into culinary innovation and showcase your passion for food.
- Qualifications: Experience in pastry making and a collaborative spirit.
The predicted salary is between 31785 - 46277 £ per year.
As our Junior Sous Pastry Chef, you will embark on a sweet journey, assisting our talented pastry team in creating amazing desserts and pastries. This is a 48‑hour contract, full‑time position.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London.
What we bring to the table
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well‑being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks – Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua
- Dessert Making and Crafting Recipes for Success: Skillfully prepare and present a wide range of pastries, desserts, and baked goods, ensuring each item meets our high standards of quality, creativity and taste
- Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment
You will be paid £31,785.17 per annum. In addition, you can be a part of the venue's Tronc system, which may give you up to £14,492.00 extra per year. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Junior Sous Pastry Chef in London employer: Aqua
Contact Detail:
Aqua Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on that perfect Junior Sous Pastry Chef role.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best pastry creations to interviews. This not only highlights your talent but also gives you a chance to discuss your creative process and passion for desserts.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. Express your interest in working with them and ask if they have any upcoming opportunities for a Junior Sous Pastry Chef.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining the Aqua family.
We think you need these skills to ace Junior Sous Pastry Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry: When writing your application, let your love for desserts and pastries shine through! Share any relevant experiences or inspirations that fuel your passion for the sweet side of culinary arts.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Junior Sous Pastry Chef role. Highlight your skills in dessert making and any experience mentoring others, as this is key to what we’re looking for!
Be Authentic: We want to get to know the real you! Don’t be afraid to show your personality in your application. Whether it’s a quirky dessert story or your favourite pastry technique, let us see what makes you unique.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get the ball rolling on your sweet journey with Aqua!
How to prepare for a job interview at Aqua
✨Know Your Pastry Basics
Brush up on your pastry knowledge before the interview. Be ready to discuss your favourite techniques, ingredients, and any unique recipes you've created. This shows your passion and expertise in the field.
✨Showcase Your Creativity
Prepare to talk about your creative process when it comes to dessert making. Think of examples where you’ve added a personal twist to a classic recipe or developed something entirely new. This will highlight your innovative spirit, which is key for a role at Aqua.
✨Emphasise Teamwork
As a Junior Sous Pastry Chef, you'll be working closely with others. Share experiences where you’ve successfully collaborated with a team, mentored junior chefs, or contributed to a positive kitchen environment. This will demonstrate your ability to thrive in a collaborative setting.
✨Ask Thoughtful Questions
Prepare some insightful questions about Aqua's culinary philosophy, the pastry team's dynamics, or opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.