Night Pastry Chef de Partie — Craft Gourmet Desserts
Night Pastry Chef de Partie — Craft Gourmet Desserts

Night Pastry Chef de Partie — Craft Gourmet Desserts

Full-Time 18320 - 21800 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Create stunning gourmet desserts and elevate your culinary skills during the night shift.
  • Company: Join a leading restaurant group in Greater London with a vibrant culture.
  • Benefits: Competitive salary of £30,534.76 plus potential earnings through Tronc.
  • Why this job: Embrace creativity and make a mark in the culinary world with innovative dishes.
  • Qualifications: Passion for pastry and experience in a fast-paced kitchen environment.
  • Other info: Perfect opportunity for career growth in a dynamic and supportive team.

The predicted salary is between 18320 - 21800 £ per year.

A leading restaurant group in Greater London is seeking a Night Pastry Chef de Partie for a full-time role. In this position, you will prepare and cook a variety of dishes during the night shift, ensuring high standards of quality, taste, and presentation.

This role offers a salary of £30,534.76 per year, with potential additional earnings through the Tronc system. Join this innovative team and develop your culinary career while embracing a vibrant workplace culture.

Night Pastry Chef de Partie — Craft Gourmet Desserts employer: Aqua Shard

Join a leading restaurant group in Greater London as a Night Pastry Chef de Partie, where you will thrive in a vibrant workplace culture that values innovation and creativity. With competitive salary packages and opportunities for career development, this role not only allows you to showcase your culinary skills but also offers the chance to be part of a dynamic team dedicated to crafting gourmet desserts. Experience the unique advantage of working in a bustling city known for its diverse culinary scene, making every night shift an exciting opportunity for growth.
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Contact Detail:

Aqua Shard Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Night Pastry Chef de Partie — Craft Gourmet Desserts

Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local culinary events. You never know who might have the inside scoop on job openings, especially for a Night Pastry Chef de Partie.

Tip Number 2

Show off your skills! If you can, create a portfolio of your best dessert creations. A visual showcase of your work can really impress potential employers and set you apart from the competition.

Tip Number 3

Prepare for the interview by practising common questions and showcasing your passion for pastry. Be ready to discuss your experience with different techniques and ingredients, as well as how you maintain high standards in quality and presentation.

Tip Number 4

Don’t forget to apply through our website! We make it easy for you to find and apply for roles like the Night Pastry Chef de Partie. Plus, it shows you’re serious about joining our innovative team!

We think you need these skills to ace Night Pastry Chef de Partie — Craft Gourmet Desserts

Pastry Preparation
Culinary Skills
Quality Control
Taste Development
Presentation Skills
Time Management
Team Collaboration
Creativity

Some tips for your application 🫡

Show Off Your Passion: When writing your application, let your love for pastry and desserts shine through! We want to see your enthusiasm for creating gourmet treats that wow customers.

Tailor Your CV: Make sure your CV highlights relevant experience in pastry and dessert preparation. We’re looking for specific skills and achievements that align with the Night Pastry Chef de Partie role.

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for our team. Share your culinary journey, your inspirations, and what excites you about working with us at our restaurant group.

Apply Through Our Website: To make sure your application gets to us quickly and efficiently, apply directly through our website. It’s the best way to ensure we see your amazing skills and passion for pastry!

How to prepare for a job interview at Aqua Shard

Know Your Pastry Techniques

Brush up on your pastry skills and techniques before the interview. Be ready to discuss your experience with various desserts, from classic pastries to innovative creations. This shows your passion and expertise in the field.

Showcase Your Creativity

Prepare to share some of your unique dessert ideas or past creations. Bring a portfolio or photos if possible. This not only highlights your creativity but also demonstrates your ability to contribute to the restaurant's innovative approach.

Understand the Restaurant's Style

Research the restaurant group and their dessert offerings. Familiarise yourself with their style and ethos, so you can align your answers with their vision during the interview. This shows that you're genuinely interested in being part of their team.

Prepare for Practical Questions

Expect questions about how you handle high-pressure situations during night shifts. Think of examples from your past experiences where you maintained quality and presentation under pressure. This will help you demonstrate your suitability for the role.

Night Pastry Chef de Partie — Craft Gourmet Desserts
Aqua Shard
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  • Night Pastry Chef de Partie — Craft Gourmet Desserts

    Full-Time
    18320 - 21800 £ / year (est.)
  • A

    Aqua Shard

    50-100
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