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- Tasks: Create amazing desserts and pastries while mentoring junior chefs.
- Company: Aqua Restaurant Group, known for vibrant dining experiences in major cities.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial perks.
- Why this job: Join a creative team and make your mark in the culinary world.
- Qualifications: Passion for pastry and teamwork skills required.
- Other info: Inclusive environment with opportunities for personal and professional growth.
The predicted salary is between 30534 - 30534 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
This is a 48-hour contract, full-time position. Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Dessert Making and Crafting Recipes for Success: Skilfully prepare and present a wide range of pastries, desserts, and baked goods, ensuring each item meets our high standards of quality, creativity and taste
- Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment
You will be paid £30,534.76 per annum. In addition, you can be a part of the venue’s Tronc system, which may give you up to £14,492.00 extra per year. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. Apply today and be part of Aqua’s global culinary adventure!
Junior Sous Pastry Chef in London employer: Aqua Shard
Contact Detail:
Aqua Shard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Aqua!
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it during interviews or networking events. This will help you stand out and showcase your passion for dessert making.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire, like Aqua. Express your interest and ask about potential opportunities – it shows initiative and enthusiasm!
✨Tip Number 4
Stay positive and persistent! The culinary world can be competitive, but don’t get discouraged. Keep honing your skills, applying through our website, and remember that every experience is a step towards landing that dream job!
We think you need these skills to ace Junior Sous Pastry Chef in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Pastry Chef role. Highlight relevant skills and experiences that align with our expectations. We appreciate when candidates take the time to connect their background to what we do at Aqua.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Aqua. Be genuine, and don’t be afraid to showcase your creativity. We love seeing how applicants express themselves in writing!
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the easiest way for us to review your details and get back to you. Plus, it shows you’re keen on joining our team!
How to prepare for a job interview at Aqua Shard
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite desserts. Be prepared to share how you approach recipe development and what inspires your creativity in the kitchen.
✨Showcase Your Team Spirit
As a Junior Sous Pastry Chef, teamwork is key. Highlight your experience working with others in a kitchen environment and be ready to discuss how you mentor or support junior chefs. Share examples of how you've contributed to a positive team atmosphere.
✨Be Ready for Practical Tests
Expect to demonstrate your skills during the interview. Practice making a few signature pastries or desserts that showcase your abilities. This will not only impress them but also give you confidence in your skills.
✨Ask Thoughtful Questions
Prepare some questions about Aqua's culinary philosophy and the pastry team's dynamics. This shows your genuine interest in the role and helps you understand if it's the right fit for you. Plus, it makes for a great conversation starter!
