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- Tasks: Lead the culinary vision and mentor a passionate pastry team.
- Company: Aqua Restaurant Group, known for vibrant dining experiences in major cities.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial wellness perks.
- Why this job: Join a creative culinary journey with stunning views and innovative dishes.
- Qualifications: Proven pastry expertise and strong leadership skills.
- Other info: Inclusive environment with opportunities for personal and professional growth.
The predicted salary is between 30534 - 59465 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Culinary Expertise: Create recipes for success and guide the kitchen in creating and presenting authentic and innovative dishes, ensuring each menu item reflects the highest standards of quality, flavour, and presentation while embracing traditional techniques and seasonal ingredients
- Team Leadership: Manage, mentor, and inspire the culinary team, fostering a positive and collaborative environment, overseeing staff training, and conducting performance evaluations to promote professional growth and culinary excellence
- Operational Management: Ensure efficient kitchen operations by managing inventory, controlling food costs, maintaining cleanliness, and upholding food safety and hygiene standards, while actively engaging in menu development, special events, and overall culinary strategy
You will be paid £30,534.76 per annum. In addition, you can be a part of the venue’s Tronc system, which may give you up between £49,465.24 and £59,465.24 extra per year. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Apply today and be part of Aqua’s global culinary adventure!
Group Executive Pastry Chef in London employer: Aqua Shard
Contact Detail:
Aqua Shard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Executive Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups and attend events to make connections that could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Whether it’s a website or a social media page, let your work speak for itself and attract the attention of hiring managers.
✨Tip Number 3
Prepare for interviews by researching Aqua Restaurant Group. Understand their culinary style and values, and think about how you can contribute to their vision as a Group Executive Pastry Chef. Tailor your answers to reflect their ethos!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our team at Aqua.
We think you need these skills to ace Group Executive Pastry Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry and culinary arts shine through! Share your journey, what inspires you, and how you envision leading a team in creating innovative dishes.
Tailor Your CV: Make sure your CV reflects the skills and experiences that align with the Group Executive Pastry Chef role. Highlight your leadership experience, culinary expertise, and any unique contributions you've made in previous positions.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for Aqua. Be specific about your vision for the role and how you plan to inspire and mentor our culinary team. Keep it engaging and personal!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our culinary adventure at Aqua!
How to prepare for a job interview at Aqua Shard
✨Showcase Your Culinary Passion
Make sure to express your love for pastry and culinary arts during the interview. Share specific examples of your past creations or experiences that highlight your passion and creativity in the kitchen.
✨Prepare for Technical Questions
Expect questions about your knowledge of pastry techniques, ingredients, and trends. Brush up on your understanding of traditional methods and seasonal ingredients, as well as any innovative approaches you've implemented in previous roles.
✨Demonstrate Leadership Skills
As a Group Executive Pastry Chef, you'll be leading a team. Be ready to discuss your leadership style and provide examples of how you've mentored and inspired your team in the past. Highlight any training programmes you've developed or participated in.
✨Engage with Their Vision
Familiarise yourself with Aqua Restaurant Group's culinary direction and values. During the interview, connect your vision for pastry with theirs, showing how you can contribute to their mission of creating memorable dining experiences.
