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- Tasks: Assist in creating amazing desserts and pastries with a talented pastry team.
- Company: Aqua Restaurant Group, known for its vibrant dining experiences in major cities.
- Benefits: Enjoy discounts at Aqua venues, birthday leave, and ongoing training.
- Why this job: Join a creative team and develop your culinary skills in a stunning location.
- Qualifications: Passion for pastry and willingness to learn in a fast-paced environment.
- Other info: Full-time position with opportunities for personal and professional growth.
The predicted salary is between 24000 - 36000 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
As our Junior Sous Pastry Chef, you will embark on a sweet journey, assisting our talented pastry team in creating amazing desserts and pastries. This is a 48-hour contract, full-time position.
Where are we located? Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream
Junior Sous Pastry Chef in England employer: Aqua Shard
Contact Detail:
Aqua Shard Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Pastry Chef in England
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at Aqua or other fab places.
✨Tip Number 2
Show off your skills! If you can, whip up some of your best desserts and pastries to showcase your talent. Bring a portfolio of your creations to interviews or even share them on social media to catch the eye of hiring managers.
✨Tip Number 3
Be ready for a taste test! When you land an interview, be prepared to demonstrate your pastry skills. Practice common techniques and recipes so you can impress the team at Aqua with your expertise.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining the Aqua family. Don’t forget to follow up after applying to keep your name fresh in their minds!
We think you need these skills to ace Junior Sous Pastry Chef in England
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the culinary arts.
Tailor Your CV: Make sure your CV is tailored to the Junior Sous Pastry Chef role. Highlight relevant experience, skills, and any training you've had in pastry making. We appreciate a clear and concise CV that speaks directly to the position.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you're the perfect fit for our team. Be genuine, express your enthusiasm for working at Aqua, and mention how you can contribute to our pastry team. Keep it engaging!
Apply Through Our Website: We encourage you to apply through our website for a smooth application process. It’s the best way for us to receive your details and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Aqua Shard
✨Know Your Pastry Basics
Brush up on your pastry techniques and terminology before the interview. Be ready to discuss your favourite desserts and how you would approach creating them. This shows your passion and knowledge in the field, which is crucial for a Junior Sous Pastry Chef.
✨Showcase Your Creativity
Prepare to share some of your own dessert ideas or past creations. Bring along a portfolio if you have one, or be ready to describe your process and inspiration. This will help you stand out as someone who can contribute creatively to the team.
✨Understand the Aqua Brand
Familiarise yourself with Aqua Restaurant Group's ethos and their culinary style. Knowing their menu and what makes their desserts unique will demonstrate your genuine interest in the role and how you can fit into their vision.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the team dynamics, training opportunities, or the types of desserts they focus on. This not only shows your enthusiasm but also helps you gauge if the environment is right for you.
