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- Tasks: Lead the creation of stunning sushi and sashimi dishes with precision and flair.
- Company: Join Aqua Restaurant Group, a global leader in innovative dining experiences.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial perks like Wagestream.
- Why this job: Be part of a vibrant culinary team in a breathtaking London venue, showcasing your passion for Japanese cuisine.
- Qualifications: Experience in sushi preparation and a love for culinary artistry are essential.
- Other info: Inclusive workplace; apply now to embark on a global culinary adventure!
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai.. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.. . As our **Sushi Chef de Partie**, you will take the lead in crafting exceptional sushi that showcases your culinary artistry and passion for Japanese cuisine.. . **Where are we located?**. Located atop a former department store in the heart of London’s West End, Aqua Kyoto offers a breath-taking setting that captures the essence of Tokyo\’s vibrant Ginza district.. At **Aqua Kyoto**, guests are invited to experience the artistry of contemporary Japanese cuisine. Our menu features an exquisite array of sushi and sashimi, alongside bold and inventive dishes crafted from the robata grill and hot kitchen, offering a truly unforgettable dining experience.. . **What we bring to the table:**. – Dine with us: Enjoy discounts at all Aqua venues. – Celebrate YOU: Take your birthday off and earn additional long service leave. – Grow with us: Ongoing training and development to support both your professional and personal development. – Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge. – Breaks: Food provided during your breaks – Restaurant perk. – Work out: Discounted gym membership. – Lunch & Learn: Head Office perk. – Share the Talent: Bring a friend on board and get £500. . . **Your day at Aqua:**. – **Sushi Preparation and Crafting Recipes for Success:** Expertly prepare and present a variety of sushi and sashimi dishes, ensuring each item meets our high standards of quality, taste, and traditional techniques. – **Knife Skills:** Utilize precision knife skills to prepare and present sushi dishes beautifully, following traditional techniques and maintaining consistency in presentation. . You will be paid £12.21 per hour. In addition, you can be a part of the venue’s Tronc system, which may give you up to £4.85 extra per hour each month. The Tronc system is managed by the Tronc Master.. **Where there is water, there is life & where there is life, you will find us!**. Dive into a world of culinary innovation and memorable dining experiences, where your love for food and hospitality can shine.. All applicants must be eligible to live and work in the UK.. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.. Apply today as a **Sushi Chef de Partie** and be part of Aqua’s global culinary adventure!
Experience: Required
Employment: Full-time
Salary: £16.76 hourly
About Aqua Restaurant Group:
Aqua Restaurant Group was established in 2000, and is a pioneer in Lifestyle Dining with 25 leading-edge venues spanning Hong Kong, London, Beijing, New York, Miami and Dubai.
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Sushi Chef employer: Aqua Restaurant Group
Contact Detail:
Aqua Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sushi Chef
✨Tip Number 1
Familiarise yourself with traditional Japanese sushi techniques and presentation styles. This will not only enhance your skills but also show your passion for the craft during any practical assessments or interviews.
✨Tip Number 2
Network with other culinary professionals, especially those who have experience in Japanese cuisine. Attend industry events or workshops to make connections that could lead to recommendations or insights about the role.
✨Tip Number 3
Stay updated on current trends in sushi and Japanese dining. Being knowledgeable about new ingredients or techniques can set you apart and demonstrate your commitment to continuous learning.
✨Tip Number 4
Prepare to discuss your previous experiences in a kitchen environment, particularly any roles that involved sushi or similar cuisines. Highlight specific challenges you faced and how you overcame them to showcase your problem-solving skills.
We think you need these skills to ace Sushi Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sushi Chef de Partie. Familiarise yourself with the specific skills required, such as knife skills and sushi preparation techniques.
Tailor Your CV: Craft your CV to highlight relevant experience in Japanese cuisine and sushi preparation. Include any previous roles that showcase your culinary artistry and passion for food.
Write a Compelling Cover Letter: In your cover letter, express your enthusiasm for the role and the Aqua Restaurant Group. Mention why you are drawn to their unique dining experience and how your skills align with their values.
Showcase Your Passion: During the application process, convey your passion for Japanese cuisine and culinary innovation. Share any personal experiences or achievements that demonstrate your commitment to the craft of sushi making.
How to prepare for a job interview at Aqua Restaurant Group
✨Showcase Your Culinary Skills
Be prepared to discuss your experience with sushi preparation and demonstrate your knife skills. Bring examples of your previous work or even be ready for a practical test to showcase your abilities.
✨Understand Japanese Cuisine
Familiarise yourself with the principles of Japanese cuisine, including the importance of presentation and traditional techniques. This knowledge will help you stand out as a candidate who truly appreciates the art of sushi making.
✨Express Your Passion
During the interview, convey your enthusiasm for sushi and Japanese culinary arts. Share stories about what inspired you to become a Sushi Chef and how you keep up with trends in the industry.
✨Ask Insightful Questions
Prepare thoughtful questions about Aqua's approach to sushi and their menu. This shows your genuine interest in the role and helps you understand if the restaurant aligns with your culinary values.
