At a Glance
- Tasks: Lead culinary innovation and create mouth-watering dishes at Aqua Shard.
- Company: Join a prestigious hospitality group with Michelin-starred venues worldwide.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial wellness support.
- Other info: Inclusive environment welcoming diverse backgrounds; apply now for a global culinary adventure!
- Why this job: Be the visionary chef in a stunning location with panoramic views of London.
- Qualifications: Proven culinary expertise and strong leadership skills required.
The predicted salary is between 140000 - 140000 £ per year.
Join one of the world’s leading and award-winning hospitality groups with outlets featured in the Michelin Guide. The group currently has restaurants in London, Paris, Hong Kong, New York City, Miami and Dubai. We currently have 25 venues globally, 7 of which are in London, with a few more exciting openings to be added to the group's portfolio in the near future. The group’s philosophy has always focused on world class leading edge lifestyle dining where we insist on using the freshest seasonal sustainable produce. Award winning designs and music are integral parts of our brands, as our venues showcase jaw-dropping interiors, award-winning cooking with strong attention to every detail.
Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks
- Work out: Discounted gym membership
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Culinary Expertise: Create recipes for success and guide the kitchen in creating and presenting authentic and innovative dishes, ensuring each menu item reflects the highest standards of quality, flavour, and presentation while embracing traditional techniques and seasonal ingredients.
- Team Leadership: Manage, mentor, and inspire the culinary team, fostering a positive and collaborative environment, overseeing staff training, and conducting performance evaluations to promote professional growth and culinary excellence.
- Operational Management: Ensure efficient kitchen operations by managing inventory, controlling food costs, maintaining cleanliness, and upholding food safety and hygiene standards, while actively engaging in menu development, special events, and overall culinary strategy.
Salary for this role is up to £140,000 gross per year (including service charge) + discretionary bonus. All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. Apply today and be part of Aqua’s global culinary adventure!
Executive Chef in Slough employer: Aqua Restaurant Group
Join Aqua Restaurant Group, a prestigious hospitality leader renowned for its Michelin-starred venues and innovative dining experiences. Located in the iconic Shard, our vibrant work culture fosters creativity and collaboration, offering exceptional benefits such as ongoing training, financial well-being initiatives, and generous discounts across all Aqua venues. As an Executive Chef, you will not only lead a talented culinary team but also enjoy unique opportunities for personal and professional growth in a dynamic and inclusive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef in Slough
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, industry contacts, and even friends who might know someone in the hospitality scene. A personal connection can often get your foot in the door faster than any application.
✨Tip Number 2
Show off your culinary skills! Consider hosting a pop-up event or a tasting session to showcase your unique style and creativity. This not only gets you noticed but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Stay active on social media! Share your culinary creations, engage with food communities, and follow industry leaders. This can help you build a personal brand and attract attention from top hospitality groups like ours.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in being part of our exciting culinary adventure at Aqua.
We think you need these skills to ace Executive Chef in Slough
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for food and hospitality shine through. Share your culinary journey, highlight your experiences, and explain why you’re excited about the opportunity to lead at Aqua Shard.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Use keywords from the job description, like 'team leadership' and 'culinary expertise', to show that you’re a perfect fit for our vision and values.
Highlight Your Leadership Skills:As an Executive Chef, you’ll be mentoring and inspiring a team. Be sure to include examples of how you’ve successfully led teams in the past, showcasing your ability to foster a positive and collaborative kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Aqua Shard!
How to prepare for a job interview at Aqua Restaurant Group
✨Know Your Culinary Vision
Before the interview, take some time to define your culinary vision and how it aligns with the restaurant's philosophy. Be ready to discuss how you would create innovative dishes using seasonal ingredients while maintaining high standards of quality and presentation.
✨Showcase Your Leadership Skills
As an Executive Chef, you'll be leading a team. Prepare examples of how you've successfully managed and mentored kitchen staff in the past. Highlight your approach to fostering a positive work environment and how you handle performance evaluations.
✨Understand Operational Management
Brush up on your knowledge of kitchen operations, including inventory management and food safety standards. Be prepared to discuss how you would ensure efficient kitchen operations while engaging in menu development and special events.
✨Be Passionate About Sustainability
Given the group's focus on sustainable produce, come equipped with ideas on how to incorporate sustainability into your culinary practices. Discuss any previous experiences you have with sourcing local ingredients or reducing waste in the kitchen.
