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- Tasks: Lead a vibrant team to create unforgettable dining experiences for guests.
- Company: Aqua Restaurant Group, known for its unique restaurants in major cities worldwide.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial wellness support.
- Why this job: Join a dynamic environment where your passion for food and hospitality can truly shine.
- Qualifications: Experience in hospitality management and a knack for team leadership.
- Other info: Inclusive workplace with opportunities for personal and professional growth.
The predicted salary is between 30000 - 42000 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Team guidance & development: Mentor and inspire a team of dedicated hospitality individuals. Assist in recruiting, training, and evaluating team members to ensure top‐notch service and smooth operations
- Operational management: Manage the day‐to‐day running of the restaurant, scheduling rotas, creating promotional ideas and enhancing overall guest satisfaction
You will be paid £30,534.76 per annum. In addition, you can be a part of the venue's Tronc system, which may give you between £24,465.24 and £27,465.24 extra per year. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Apply today as Restaurant Manager and be part of Aqua's global culinary adventure!
Restaurant Manager in London employer: Aqua Restaurant Group
Contact Detail:
Aqua Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Restaurant Manager in London
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry and let them know you're on the lookout for a Restaurant Manager role. You never know who might have the inside scoop on an opening at Aqua or elsewhere.
✨Tip Number 2
Get social! Follow Aqua Restaurant Group on social media and engage with their posts. This not only shows your interest but can also help you connect with current employees who might share insights or tips about the hiring process.
✨Tip Number 3
Prepare for the interview by researching Aqua's values and culture. Think about how your experience aligns with their mission to create memorable dining experiences. We want to see your passion shine through!
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you're serious about joining the Aqua team and ready to dive into this culinary adventure.
We think you need these skills to ace Restaurant Manager in London
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the culinary and hospitality world shine through. We want to see your enthusiasm for creating memorable dining experiences and how you can inspire a team!
Tailor Your CV: Make sure your CV is tailored to the Restaurant Manager role. Highlight your relevant experience in managing teams, operational management, and any creative ideas you've implemented in previous roles. We love seeing how you can bring your unique flair to Aqua!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points where necessary and avoid jargon. We appreciate straightforward communication that gets to the heart of your skills and experiences.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Aqua. We can’t wait to hear from you!
How to prepare for a job interview at Aqua Restaurant Group
✨Know Your Menu Inside Out
As a Restaurant Manager, you'll need to be well-versed in the menu and the culinary concepts behind it. Familiarise yourself with the dishes, ingredients, and any special dietary options. This knowledge will not only impress your interviewers but also show your passion for the role.
✨Showcase Your Leadership Skills
During the interview, be prepared to discuss your experience in leading and mentoring teams. Share specific examples of how you've inspired your team to deliver exceptional service or how you've handled challenges in a busy restaurant environment. This will demonstrate your capability to guide a dynamic team effectively.
✨Understand Operational Management
Make sure you can talk about your experience with day-to-day restaurant operations. Discuss scheduling, inventory management, and how you've implemented promotional ideas in the past. This shows that you have a solid grasp of what it takes to run a successful restaurant.
✨Emphasise Guest Satisfaction
Aqua values memorable dining experiences, so be ready to share how you've enhanced guest satisfaction in previous roles. Whether it's through feedback mechanisms or innovative service strategies, showing that you prioritise the guest experience will resonate well with the interviewers.
