At a Glance
- Tasks: Create amazing desserts and pastries while mentoring junior chefs.
- Company: Join Aqua Restaurant Group, a vibrant culinary leader in major cities.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial perks.
- Other info: Work in a stunning location with great career growth opportunities.
- Why this job: Be part of a creative team and make delicious memories every day.
- Qualifications: Passion for pastry and teamwork skills are essential.
The predicted salary is between 31785 - 46277 € per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
This is a 48-hour contract, full-time position. Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London.
What We Bring to the Table- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
- Dessert Making and Crafting Recipes for Success: Skillfully prepare and present a wide range of pastries, desserts, and baked goods, ensuring each item meets our high standards of quality, creativity and taste
- Mentorship and Development: Mentor and train junior pastry chefs, sharing techniques and best practices while fostering a collaborative, positive work environment
You will be paid £31,785.17 per annum. In addition, you can be a part of the venue’s Tronc system, which may give you up to £14,492.00 extra per year. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Apply today as a Junior Pastry Sous Chef and be part of Aqua’s global culinary adventure!
Junior Sous Pastry Chef in London employer: Aqua Restaurant Group
Aqua Restaurant Group is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and personal growth. As a Junior Sous Pastry Chef at Aqua Shard, you will enjoy unique benefits such as discounts across all venues, ongoing training opportunities, and a supportive environment that fosters collaboration and mentorship. With stunning views of London and a commitment to inclusivity, Aqua provides a rewarding platform for passionate culinary professionals to thrive in their careers.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio of your best pastry creations and share it on social media. Tag Aqua Restaurant Group and use relevant hashtags to get noticed by the right people.
✨Tip Number 3
Prepare for interviews by practising common questions and showcasing your passion for pastry. Be ready to discuss your favourite desserts and how you can contribute to Aqua's culinary team.
✨Tip Number 4
Don't forget to apply through our website! It’s the best way to ensure your application gets seen by the right folks at Aqua. Plus, we love seeing candidates who are genuinely interested in joining our team!
We think you need these skills to ace Junior Sous Pastry Chef in London
Some tips for your application 🫡
Show Your Passion for Pastry:When writing your application, let your love for pastry shine through! Share your experiences and what excites you about creating desserts. We want to see your personality and passion for the culinary arts.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Junior Sous Pastry Chef role. Highlight relevant skills and experiences that align with our expectations at Aqua. This shows us you’re genuinely interested in joining our team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our pastry team.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application directly. Plus, it ensures you’re up-to-date with all the latest opportunities at Aqua. We can’t wait to hear from you!
How to prepare for a job interview at Aqua Restaurant Group
✨Know Your Pastry Basics
Brush up on your pastry techniques and be ready to discuss your favourite recipes. Being able to talk about your experience with different desserts will show your passion and expertise.
✨Show Your Creativity
Prepare to share some of your own dessert ideas or concepts. Aqua values creativity, so think about how you can bring something unique to the table that aligns with their modern British cuisine.
✨Emphasise Teamwork
As a Junior Sous Pastry Chef, you'll be mentoring others. Be ready to discuss your experience working in teams and how you've helped train or support junior chefs in the past.
✨Ask Insightful Questions
Prepare thoughtful questions about Aqua's culinary philosophy or their approach to pastry making. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
