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For Companies At a Glance
- Tasks: Lead the pastry team, create innovative recipes, and ensure top-notch culinary standards.
- Company: Join Aqua Restaurant Group, a vibrant collection of restaurants in iconic cities worldwide.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial wellness perks.
- Why this job: Be a culinary visionary and mentor in a dynamic, creative environment.
- Qualifications: Proven pastry expertise and strong leadership skills required.
- Other info: Inclusive workplace with opportunities for personal and professional growth.
The predicted salary is between 30534 - 59465 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London.
What We Bring To The Table
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your Day At Aqua
- Culinary Expertise: Create recipes for success and guide the kitchen in creating and presenting authentic and innovative dishes, ensuring each menu item reflects the highest standards of quality, flavour, and presentation while embracing traditional techniques and seasonal ingredients.
- Team Leadership: Manage, mentor, and inspire the culinary team, fostering a positive and collaborative environment, overseeing staff training, and conducting performance evaluations to promote professional growth and culinary excellence.
- Operational Management: Ensure efficient kitchen operations by managing inventory, controlling food costs, maintaining cleanliness, and upholding food safety and hygiene standards, while actively engaging in menu development, special events, and overall culinary strategy.
You will be paid £30,534.76 per annum. In addition, you can be a part of the venue's Tronc system, which may give you extra between £49,465.24 and £59,465.24 per year. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Apply today as a Group Executive Pastry Chef and be part of Aqua's global culinary adventure!
Group Executive Pastry Chef in London employer: Aqua Restaurant Group
Contact Detail:
Aqua Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Group Executive Pastry Chef in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups and attend events to make connections that could lead to your dream role at Aqua.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best pastry creations. Share it on social media or even bring it along to interviews to impress the hiring team with your culinary flair.
✨Tip Number 3
Prepare for the interview by researching Aqua's culinary style and values. Be ready to discuss how your vision aligns with theirs and how you can contribute to their innovative dining experiences.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our Aqua family.
We think you need these skills to ace Group Executive Pastry Chef in London
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for pastry and culinary arts shine through. We want to see your enthusiasm for creating innovative dishes and mentoring a team. Share your journey and what drives you in the kitchen!
Tailor Your CV: Make sure your CV is tailored to the Group Executive Pastry Chef role. Highlight your relevant experience, especially in leading teams and developing menus. We appreciate when applicants take the time to align their skills with what we’re looking for.
Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Aqua. Be personal, be engaging, and don’t forget to mention any unique culinary techniques or experiences that set you apart. We love creativity!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our amazing team there!
How to prepare for a job interview at Aqua Restaurant Group
✨Showcase Your Culinary Passion
As a Group Executive Pastry Chef, your love for culinary arts should shine through. Prepare to discuss your favourite recipes and techniques, and how you incorporate seasonal ingredients into your creations. Bring along a portfolio of your work to visually demonstrate your skills.
✨Demonstrate Leadership Skills
This role requires strong team leadership. Be ready to share examples of how you've mentored and inspired your culinary team in the past. Discuss your approach to fostering a positive kitchen environment and how you handle performance evaluations.
✨Know the Aqua Brand
Familiarise yourself with Aqua Restaurant Group's unique offerings and culinary philosophy. Research their menus and be prepared to suggest innovative ideas that align with their brand. This shows your genuine interest and helps you stand out as a candidate.
✨Prepare for Operational Questions
Operational management is key in this role. Brush up on your knowledge of inventory management, food cost control, and hygiene standards. Be ready to discuss how you would ensure efficient kitchen operations while maintaining high quality and presentation standards.
