Aqua Kyoto and Shiro, part of Aqua Restaurant Group in London, seek an Executive Chef to drive the culinary direction and mentor the teams. You will oversee menus, kitchen operations and standards across multiple venues, delivering exceptional Japanese-inspired dishes.
Lead a skilled culinary team, manage inventory and costs, and uphold food safety while embracing seasonal ingredients and high-quality presentation. Eligible to work in the UK is required.
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Executive Chef - Japanese Cuisine, Lead & Innovate Kitchen in London employer: Aqua Restaurant Group
Aqua Restaurant Group is an exceptional employer for culinary professionals, offering a vibrant work culture in the heart of London. As a Junior Sous Chef, you'll benefit from ongoing training and development opportunities, enjoy discounts at all Aqua venues, and experience a supportive team environment that fosters creativity and collaboration. With unique perks like birthday leave and a Tronc system for additional earnings, Aqua is dedicated to your professional growth and well-being.
