At a Glance
- Tasks: Assist in crafting high-quality dishes and collaborate on exciting new menu items.
- Company: Join Aqua Restaurant Group, a vibrant collection of restaurants in major cities worldwide.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial perks like Wagestream.
- Other info: Inclusive workplace with opportunities for personal and professional growth.
- Why this job: Dive into culinary innovation and make your mark in a dynamic kitchen environment.
- Qualifications: Passion for cooking and teamwork skills are essential.
The predicted salary is between 12.71 - 12.71 £ per hour.
This is for a Dim Sum Junior Sous Chef role. Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
As our Junior Sous Chef, you will advance your culinary career in a dynamic environment and support the culinary team in preparing exceptional dishes. Dim Sum Library serves up modern Cantonese atmosphere in the heart of London in The Yards. We’ve got next-level dim sum, tea-inspired cocktails, and all-day dining. And we’re just a short two-minute walk from Covent Garden or Leicester Square station.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Support Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Culinary Creativity & Crafting Recipes for Success: Assist in preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate. Collaborate with the Head Chef and Sous Chef to develop new menu items and refine existing recipes, bringing fresh ideas to the table.
- Team Support & Development: Support and mentor junior team members providing guidance and training to help them grow and improve their skills. You will foster a positive and collaborative work environment, ensuring effective communication and teamwork during service.
You will be paid £12.71 per hour. In addition, you can be a part of the venue’s Tronc system, which may give you up to £7.78 extra per hour. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Junior Sous Chef employer: Aqua Restaurant Group
Aqua Restaurant Group is an exceptional employer for culinary professionals, offering a vibrant work culture in the heart of London. As a Junior Sous Chef, you'll benefit from ongoing training and development opportunities, enjoy discounts at all Aqua venues, and experience a supportive team environment that fosters creativity and collaboration. With unique perks like birthday leave and a Tronc system for additional earnings, Aqua is dedicated to your professional growth and well-being.
