Junior Sous Chef

Junior Sous Chef

London Full-Time 24000 - 36000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in preparing and presenting high-quality dishes while supporting the culinary team.
  • Company: Aqua Restaurant Group offers a vibrant collection of restaurants in major cities worldwide.
  • Benefits: Enjoy discounts, birthday leave, ongoing training, financial management tools, and gym memberships.
  • Why this job: Join a dynamic team, unleash your creativity, and grow your culinary career with stunning views.
  • Qualifications: Must be eligible to live and work in the UK; experience in a kitchen is a plus.
  • Other info: Aqua values inclusivity and welcomes applicants from all backgrounds.

The predicted salary is between 24000 - 36000 £ per year.

Join to apply for the Junior Sous Chef role at Aqua Restaurant Group. Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

As our Junior Sous Chef, you will advance your culinary career in a dynamic environment and support the culinary team in preparing exceptional dishes. This is a 48-hour contract, full-time position.

Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London.

What We Bring To The Table:

  • Dine with us: Enjoy discounts at all Aqua venues.
  • Celebrate YOU: Take your birthday off and earn additional long service leave.
  • Grow with us: Ongoing training and development to support both your professional and personal development.
  • Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge.
  • Breaks: Food provided during your breaks - Restaurant perk.
  • Work out: Discounted gym membership.
  • Lunch & Learn: Head Office perk.
  • Share the Talent: Bring a friend on board and get £500 for the referral.

Your Day At Aqua:

  • Culinary Creativity & Crafting Recipes for Success: Assist in preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate. Collaborate with the Head Chef and Sous Chef to develop new menu items and refine existing recipes, bringing fresh ideas to the table.
  • Team Support & Development: Support and mentor junior team members providing guidance and training to help them grow and improve their skills. You will foster a positive and collaborative work environment, ensuring effective communication and teamwork during service.

All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. Apply today as a Junior Sous Chef and be part of Aqua’s global culinary adventure!

Junior Sous Chef employer: Aqua Restaurant Group

Aqua Restaurant Group is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and personal growth. Located in the iconic Aqua Shard, employees enjoy stunning views of London while benefiting from ongoing training, generous discounts across all venues, and unique perks like birthday leave and financial wellness support. Join us as a Junior Sous Chef to advance your career in a dynamic environment where teamwork and innovation thrive.
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Contact Detail:

Aqua Restaurant Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Junior Sous Chef

✨Tip Number 1

Familiarise yourself with Aqua Restaurant Group's unique culinary style and menu offerings. Understanding their approach to British cuisine will help you demonstrate your passion and alignment with their vision during the interview.

✨Tip Number 2

Network with current or former employees of Aqua, especially those in culinary roles. They can provide valuable insights into the company culture and expectations, which can help you tailor your approach when applying.

✨Tip Number 3

Showcase your creativity by preparing a signature dish that reflects your culinary style. Bring this dish to the interview if possible, as it can serve as a great conversation starter and demonstrate your skills in a practical way.

✨Tip Number 4

Prepare to discuss your experience in mentoring and supporting junior team members. Highlight specific examples where you've helped others grow, as this aligns with Aqua's emphasis on teamwork and development.

We think you need these skills to ace Junior Sous Chef

Culinary Skills
Recipe Development
Food Presentation
Team Leadership
Mentoring and Training
Time Management
Attention to Detail
Creativity
Communication Skills
Collaboration
Knowledge of Food Safety Standards
Adaptability
Problem-Solving Skills
Passion for Culinary Arts

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Junior Sous Chef position. Tailor your application to highlight relevant experience and skills that align with what Aqua Restaurant Group is looking for.

Craft a Compelling CV: Create a CV that showcases your culinary experience, including any relevant positions held, skills in food preparation, and any training or certifications. Make sure to emphasise your ability to work in a team and your passion for culinary creativity.

Write a Personalised Cover Letter: Draft a cover letter that reflects your enthusiasm for the role and the company. Mention specific aspects of Aqua Restaurant Group that attract you, such as their commitment to culinary excellence and team development. Use this opportunity to express your personality and passion for cooking.

Proofread Your Application: Before submitting your application, thoroughly proofread your CV and cover letter for any spelling or grammatical errors. A polished application demonstrates attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Aqua Restaurant Group

✨Showcase Your Culinary Passion

During the interview, express your enthusiasm for cooking and the culinary arts. Share specific examples of dishes you love to create or techniques you enjoy using. This will demonstrate your genuine interest in the role and the industry.

✨Prepare for Practical Questions

Expect questions about your cooking skills and experience. Be ready to discuss how you handle kitchen challenges, work under pressure, and collaborate with a team. Consider preparing a few anecdotes that highlight your problem-solving abilities in a kitchen setting.

✨Emphasise Teamwork and Leadership

As a Junior Sous Chef, you'll be expected to support and mentor junior staff. Highlight your experience in teamwork and any leadership roles you've taken on, even if informal. Discuss how you foster a positive environment and help others grow.

✨Research Aqua Restaurant Group

Familiarise yourself with Aqua's unique dining concepts and their approach to British cuisine. Being knowledgeable about the company will allow you to ask insightful questions and show that you're genuinely interested in being part of their team.

Junior Sous Chef
Aqua Restaurant Group
A
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