Head Sommelier

Head Sommelier

Full-Time 26500 - 30000 £ / year (est.) No home office possible
Aqua Restaurant Group

At a Glance

  • Tasks: Guide guests through wine pairings and mentor the sommelier team.
  • Company: Aqua Restaurant Group, known for vibrant dining experiences in iconic cities.
  • Benefits: Enjoy discounts, birthday leave, ongoing training, and financial perks.
  • Other info: Inclusive environment welcoming diverse backgrounds.
  • Why this job: Join a culinary adventure at The Shard with stunning views and a passionate team.
  • Qualifications: Wine expertise and a passion for hospitality.

The predicted salary is between 26500 - 30000 £ per year.

Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Head Sommelier, you will share your wine expertise to guide our guests through the culinary experience of our restaurants.

Situated on Level 33 of The Shard, the UK’s tallest building, Hutong delivers an exceptional Northern Chinese dining experience with stunning views of London.

What We Bring To The Table
  • Dine with us: Enjoy discounts at all Aqua venues
  • Celebrate YOU: Take your birthday off and earn additional long service leave
  • Grow with us: Ongoing training and development to support both your professional and personal development
  • Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
  • Breaks: Food provided during your breaks - Restaurant perk
  • Work out: Discounted gym membership
  • Lunch & Learn: Head Office perk
  • Share the Talent: Bring a friend on board and get £500
Your Day At Aqua
  • Master of wine pairings: You will be the go-to person for all things wine, helping choose the perfect bottle or glass to complement guests’ meal and elevate their dining experience
  • Inspire & guide: You will mentor and train our sommelier team, sharing your extensive knowledge and passion for wine, while fostering a culture of excellence and continuous learning
Compensation & Benefits

You will be paid £12.71 per hour. In addition, you can be a part of the venue’s Tronc system, which may give you up to £8.41 extra per hour each month. The Tronc system is managed by the Tronc Master.

Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.

Apply today as a Head Sommelier and be part of Aqua’s global culinary adventure!

Head Sommelier employer: Aqua Restaurant Group

Aqua Restaurant Group is an exceptional employer, offering a vibrant work culture in the iconic setting of The Shard, where you can elevate your career as a Head Sommelier. With a commitment to employee growth through ongoing training, generous benefits like birthday leave and discounts at all venues, and a focus on inclusivity, Aqua provides a rewarding environment for culinary professionals passionate about hospitality and wine. Join us to inspire others while enjoying stunning views of London and being part of a global culinary adventure.
Aqua Restaurant Group

Contact Detail:

Aqua Restaurant Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Head Sommelier

✨Tip Number 1

Network like a pro! Attend wine tastings, culinary events, or industry meet-ups. It's all about making connections that could lead to your dream job as a Head Sommelier.

✨Tip Number 2

Show off your expertise! Create a personal portfolio showcasing your wine pairings and experiences. This can really impress potential employers and set you apart from the crowd.

✨Tip Number 3

Don’t just apply anywhere; focus on places that excite you, like Aqua! Tailor your approach to highlight how your skills align with their vision and values.

✨Tip Number 4

Follow up after interviews! A quick thank-you note can go a long way in showing your enthusiasm for the role and keeping you top of mind for the hiring team.

We think you need these skills to ace Head Sommelier

Wine Expertise
Wine Pairing
Mentoring Skills
Training and Development
Culinary Knowledge
Communication Skills
Customer Service
Attention to Detail
Passion for Hospitality
Team Leadership
Cultural Awareness
Problem-Solving Skills

Some tips for your application 🫡

Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what makes you excited about being a Head Sommelier. We want to see your personality and passion come alive in your words.

Tailor Your Application: Make sure to customise your application for the Head Sommelier role at Aqua. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.

Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit!

Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy – just follow the prompts!

How to prepare for a job interview at Aqua Restaurant Group

✨Know Your Wines

As a Head Sommelier, your wine knowledge is crucial. Brush up on different varietals, regions, and pairings before the interview. Be ready to discuss your favourite wines and how they complement various dishes.

✨Showcase Your Mentoring Skills

This role involves training and inspiring a team. Prepare examples of how you've successfully mentored others in the past. Highlight your approach to fostering a culture of excellence and continuous learning.

✨Understand the Aqua Experience

Familiarise yourself with Aqua Restaurant Group's unique dining experiences. Research their locations and menus, especially Hutong’s Northern Chinese cuisine, so you can speak confidently about how your expertise can enhance their offerings.

✨Be Ready for Practical Questions

Expect scenario-based questions that test your problem-solving skills. Think about how you would handle a guest's wine-related query or a situation where a wine pairing didn't go as planned. Show them your ability to think on your feet!

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