Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Lead a talented team to create exceptional dim sum dishes and manage kitchen operations.
- Company: Aqua Restaurant Group offers unique dining experiences in vibrant cities worldwide.
- Benefits: Enjoy discounts, birthday off, ongoing training, financial management tools, and free meals during breaks.
- Why this job: Join a dynamic culinary team in a stunning location with opportunities for growth and innovation.
- Qualifications: Must have experience in culinary leadership and a passion for creating exceptional dishes.
- Other info: Located on Level 33 of The Shard, this role is full-time with a 48-hour contract.
The predicted salary is between 36000 - 60000 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai. Do you have the following skills, experience and drive to succeed in this role Find out below. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. As our Head Dim Sum Chef , you will be the driving force behind our kitchen, guiding a talented team to create exceptional dishes and creating a great working atmosphere. This is a 48-hour contract, full-time position. Where are we located? Situated on Level 33 of The Shard, the UK’s tallest building, Hutong delivers an exceptional Northern Chinese dining experience with stunning views of London. What we bring to the table: Dine with us: Enjoy discounts at all Aqua venues Celebrate YOU: Take your birthday off and earn additional long service leave Grow with us: Ongoing training and development to support both your professional and personal development Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge Breaks: Food provided during your breaks – Restaurant perk Work out: Discounted gym membership Lunch & Learn: Head Office perk Share the Talent: Bring a friend on board and earn £500 Your day at Aqua: Culinary Leadership: Oversee all kitchen operations, leading the culinary team in creating and presenting exceptional dishes that meet our high standards for quality, flavour, and presentation while driving menu innovation and seasonal offerings Team Management: Manage and mentor team members, fostering a positive and collaborative environment, conducting training sessions, and providing performance evaluations to support employee development and culinary excellence Where there is water, there is life & where there is life, you will find us! Dive into a world of culinary innovation and memorable dining experiences, where your love for food and hospitality can shine. All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. Apply today as a Head Dim Sum Chef and be part of Aqua’s global culinary adventure!
Head Dim Sum Chef employer: Aqua Restaurant Group
Contact Detail:
Aqua Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Dim Sum Chef
✨Tip Number 1
Familiarize yourself with the specific styles and techniques of Dim Sum preparation. Showcasing your expertise in this area during interviews can set you apart from other candidates.
✨Tip Number 2
Network with professionals in the culinary industry, especially those who have experience in high-end dining or Asian cuisine. Building these connections can provide valuable insights and potential referrals.
✨Tip Number 3
Research Aqua Restaurant Group's unique offerings and their approach to Northern Chinese cuisine. Being knowledgeable about their menu and values will demonstrate your genuine interest in the position.
✨Tip Number 4
Prepare to discuss your leadership style and how you foster a positive kitchen environment. Highlighting your team management skills will be crucial for this Head Chef role.
We think you need these skills to ace Head Dim Sum Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Head Dim Sum Chef. Highlight your culinary leadership skills and experience in managing a kitchen team in your application.
Showcase Your Experience: In your CV and cover letter, emphasize your previous experience with dim sum and Northern Chinese cuisine. Include specific examples of menu innovation and team management to demonstrate your expertise.
Tailor Your Application: Customize your application materials to reflect Aqua Restaurant Group's values and the unique dining experience they offer. Mention your passion for creating exceptional dishes and fostering a positive work environment.
Proofread Your Documents: Before submitting your application, carefully proofread your CV and cover letter for any errors. A polished application reflects your attention to detail, which is crucial in the culinary field.
How to prepare for a job interview at Aqua Restaurant Group
✨Showcase Your Culinary Passion
As a Head Dim Sum Chef, it's crucial to express your passion for culinary arts during the interview. Share your experiences with dim sum and how you innovate traditional recipes. This will demonstrate your commitment to quality and creativity.
✨Highlight Leadership Skills
Since this role involves managing a team, be prepared to discuss your leadership style. Provide examples of how you've successfully led a kitchen team, mentored staff, and fostered a positive working environment.
✨Discuss Menu Innovation
Aqua values menu innovation, so come ready to discuss your ideas for seasonal offerings or new dim sum dishes. Show that you can think creatively and adapt to changing culinary trends while maintaining high standards.
✨Emphasize Team Collaboration
Talk about your experience in creating a collaborative kitchen atmosphere. Highlight how you encourage teamwork and communication among staff, which is essential for maintaining a smooth operation in a busy restaurant.
