Executive Chef (Japanese cuisine)

Join one of the world's leading and award-winning hospitality groups with outlets featured in the Michelin Guide. The group currently has restaurants in London, Paris, Hong Kong, New York City, Miami and Dubai. We currently have 25 venues globally, 7 of which are in London, with a few more exciting openings to be added to the group's portfolio in the near future. The group's philosophy has always focused on world class leading edge lifestyle dining where we insist on using the freshest seasonal sustainable produce. Award winning designs and music are integral parts of our brands, as our venues showcase jaw-dropping interiors, award-winning cooking with strong attention to every detail.

As our Executive Chef for Japanese cuisine for Aqua Kyoto and Shiro, you will be the visionary driving the culinary direction of our restaurant and mentoring our team. Aqua Kyoto is located atop a former department store in the heart of London's West End, offering a breathtaking setting that captures the essence of Tokyo's vibrant Ginza district. At Aqua Kyoto, guests are invited to experience the artistry of contemporary Japanese cuisine. Our menu features an exquisite array of sushi and sashimi, alongside bold and inventive dishes crafted from the robata grill and hot kitchen, offering a truly unforgettable dining experience. Shiro is a Japanese restaurant and bar located at Liverpool Street's Upper Broadgate Circle, hugely popular in Hong Kong, with cuisine inspired by Japan's foodie hot spots; Ginza, Shinjuku and Shibuya in Tokyo.

What we bring to the table:

• Dine with us: Enjoy discounts at all Aqua venues
• Celebrate YOU: Take your birthday off and earn additional long service leave
• Grow with us: Ongoing training and development to support both your professional and personal development
• Financial well being: Manage your pay with ease through Wagestream & enhance your financial knowledge
• Breaks: Food provided during your breaks
• Work out: Discounted gym membership
• Share the Talent: Bring a friend on board and get £500

Your day at Aqua:

• Culinary Expertise: Create recipes for success and guide the kitchen in creating and presenting authentic and innovative dishes, ensuring each menu item reflects the highest standards of quality, flavour, and presentation while embracing traditional techniques and seasonal ingredients.
• Team Leadership: Manage, mentor, and inspire the culinary team, fostering a positive and collaborative environment, overseeing staff training, and conducting performance evaluations to promote professional growth and culinary excellence.
• Operational Management: Ensure efficient kitchen operations by managing inventory, controlling food costs, maintaining cleanliness, and upholding food safety and hygiene standards, while actively engaging in menu development, special events, and overall culinary strategy.

Salary for this role is up to £90,000 gross per year (including service charge) + discretionary bonus. All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. Apply today as an Executive Chef and be part of Aqua's global culinary adventure!