Executive Chef

Executive Chef

Full-Time 30534 - 59465 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead the culinary team and create innovative dishes that wow our guests.
  • Company: Join Aqua Restaurant Group, a vibrant collection of restaurants in iconic cities.
  • Benefits: Enjoy discounts, birthday leave, ongoing training, and financial wellness perks.
  • Why this job: Be the visionary chef in a stunning location with amazing views of London.
  • Qualifications: Proven culinary expertise and strong leadership skills required.
  • Other info: Inclusive environment with opportunities for personal and professional growth.

The predicted salary is between 30534 - 59465 £ per year.

Join to apply for the Executive Chef role at Aqua Restaurant Group. Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.

Situated on Level 33 of The Shard, the UK’s tallest building, Hutong delivers an exceptional Northern Chinese dining experience with stunning views of London.

What We Bring To The Table

  • Dine with us: Enjoy discounts at all Aqua venues
  • Celebrate YOU: Take your birthday off and earn additional long service leave
  • Grow with us: Ongoing training and development to support both your professional and personal development
  • Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
  • Breaks: Food provided during your breaks - Restaurant perk
  • Work out: Discounted gym membership
  • Lunch & Learn: Head Office perk
  • Share the Talent: Bring a friend on board and get £500

Your Day At Aqua

  • Culinary Expertise: Craft recipes for success and guide the kitchen in creating and presenting authentic and innovative dishes, ensuring each menu item reflects the highest standards of quality, flavour, and presentation while embracing traditional techniques and seasonal ingredients.
  • Team Leadership: Manage, mentor, and inspire the culinary team, fostering a positive and collaborative environment, overseeing staff training, and conducting performance evaluations to promote professional growth and culinary excellence.
  • Operational Management: Ensure efficient kitchen operations by managing inventory, controlling food costs, maintaining cleanliness, and upholding food safety and hygiene standards, while actively engaging in menu development, special events, and overall culinary strategy.

You will be paid £30,534.76 per annum. In addition, you can be a part of the venue’s Tronc system, which may give you between up to £49,465.24 or £59,465.24 extra per year. All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.

Apply today as an Executive Chef and be part of Aqua’s global culinary adventure!

Executive Chef employer: Aqua Restaurant Group

Aqua Restaurant Group is an exceptional employer, offering a vibrant work culture that celebrates culinary creativity and professional growth. Located on Level 33 of The Shard, our Executive Chef will enjoy stunning views while leading a passionate team in crafting innovative dishes. With benefits like ongoing training, discounts at all venues, and a supportive environment that values diversity and inclusion, Aqua is the perfect place for culinary professionals to thrive.
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Contact Detail:

Aqua Restaurant Group Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Executive Chef

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join culinary groups and attend local food events to make connections that could lead to your next big opportunity.

✨Tip Number 2

Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This visual representation of your talent can really impress potential employers and set you apart from the competition.

✨Tip Number 3

Prepare for interviews by researching Aqua Restaurant Group and their culinary style. Be ready to discuss how your vision aligns with theirs and share ideas on how you can elevate their menu and dining experience.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of the Aqua family and their culinary adventure.

We think you need these skills to ace Executive Chef

Culinary Expertise
Recipe Development
Team Leadership
Mentoring
Operational Management
Inventory Management
Food Cost Control
Food Safety and Hygiene Standards
Menu Development
Event Planning
Collaboration
Performance Evaluation
Creativity in Dish Presentation
Knowledge of Seasonal Ingredients

Some tips for your application 🫡

Show Your Passion: When writing your application, let your love for culinary arts shine through! Share your journey, experiences, and what drives you to create exceptional dishes. We want to see your personality and passion for food!

Tailor Your CV: Make sure your CV is tailored to the Executive Chef role. Highlight relevant experience, especially in managing teams and creating innovative menus. We’re looking for someone who can lead and inspire, so showcase those skills!

Craft a Compelling Cover Letter: Your cover letter is your chance to tell us why you’re the perfect fit for Aqua. Be specific about your culinary vision and how you plan to elevate our dining experience. Keep it engaging and personal – we want to get to know you!

Apply Through Our Website: Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details you need about the role and our amazing team at Aqua.

How to prepare for a job interview at Aqua Restaurant Group

✨Showcase Your Culinary Vision

As an Executive Chef, it's crucial to demonstrate your unique culinary vision during the interview. Prepare to discuss your approach to menu development and how you incorporate seasonal ingredients and traditional techniques into your dishes. Bring examples of past successes to illustrate your creativity and expertise.

✨Highlight Leadership Skills

Team leadership is key for this role, so be ready to share your experiences in mentoring and managing a culinary team. Discuss specific strategies you've used to foster a positive work environment and how you've handled performance evaluations. This will show that you can inspire and elevate your team.

✨Understand Operational Management

Familiarise yourself with the operational aspects of running a kitchen, such as inventory management and food cost control. Be prepared to discuss how you ensure cleanliness and uphold food safety standards. This knowledge will demonstrate your ability to manage the kitchen efficiently.

✨Engage with Aqua's Culture

Research Aqua Restaurant Group and its unique dining experiences. Show enthusiasm for their culinary direction and values during the interview. Mention how you align with their commitment to quality and innovation, and express your excitement about contributing to their global culinary adventure.

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