Aqua Restaurant Group is seeking a Dim Sum Junior Sous Chef in London to join our vibrant team and help deliver exceptional Cantonese cuisine across our venues. You will assist in preparing and presenting high-quality dishes, ensuring consistency and culinary excellence.
You will work closely with the Head Chef and Sous Chef to refine menus, develop new items, and support junior staff, all within a collaborative, fast-paced environment. Eligible to work in the UK is required.
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Dim Sum Junior Sous Chef - Create & Lead Cantonese Cuisine employer: Aqua Restaurant Group
Aqua Restaurant Group is an exceptional employer for culinary professionals, offering a vibrant work culture in the heart of London. As a Junior Sous Chef, you'll benefit from ongoing training and development opportunities, enjoy discounts at all Aqua venues, and experience a supportive team environment that fosters creativity and collaboration. With unique perks like birthday leave and a Tronc system for additional earnings, Aqua is dedicated to your professional growth and well-being.
