At a Glance
- Tasks: Lead culinary innovation and create authentic Japanese dishes in a vibrant restaurant setting.
- Company: Join an award-winning hospitality group with global recognition and Michelin Guide features.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial wellness support.
- Other info: Inclusive work environment with opportunities for personal and professional growth.
- Why this job: Be the visionary chef driving culinary excellence in a stunning London venue.
- Qualifications: Proven experience in Japanese cuisine and strong leadership skills.
The predicted salary is between 31500 - 38500 £ per year.
Join one of the world’s leading and award-winning hospitality groups with outlets featured in the Michelin Guide. The group currently has restaurants in London, Paris, Hong Kong, New York City, Miami and Dubai. We currently have 25 venues globally, 7 of which are in London, with a few more exciting openings to be added to the group's portfolio in the near future. The group’s philosophy has always focused on world class leading edge lifestyle dining where we insist on using the freshest seasonal sustainable produce. Award winning designs and music are integral parts of our brands, as our venues showcase jaw-dropping interiors, award-winning cooking with strong attention to every detail.
As our Executive Chef for Japanese cuisine for Aqua Kyoto and Shiro, you will be the visionary driving the culinary direction of our restaurant and mentoring our team. Aqua Kyoto is located atop a former department store in the heart of London’s West End, offering a breath‑taking setting that captures the essence of Tokyo’s vibrant Ginza district. At Aqua Kyoto, guests are invited to experience the artistry of contemporary Japanese cuisine. Our menu features an exquisite array of sushi and sashimi, alongside bold and inventive dishes crafted from the robata grill and hot kitchen, offering a truly unforgettable dining experience. Shiro is a Japanese restaurant and bar located at Liverpool Street’s Upper Broadgate Circle, hugely popular in Hong Kong, with cuisine inspired by Japan’s foodie hot spots; Ginza, Shinjuku and Shibuya in Tokyo.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well‑being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks
- Work out: Discounted gym membership
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Culinary Expertise: Create recipes for success and guide the kitchen in creating and presenting authentic and innovative dishes, ensuring each menu item reflects the highest standards of quality, flavour, and presentation while embracing traditional techniques and seasonal ingredients.
- Team Leadership: Manage, mentor, and inspire the culinary team, fostering a positive and collaborative environment, overseeing staff training, and conducting performance evaluations to promote professional growth and culinary excellence.
- Operational Management: Ensure efficient kitchen operations by managing inventory, controlling food costs, maintaining cleanliness, and upholding food safety and hygiene standards, while actively engaging in menu development, special events, and overall culinary strategy.
Salary for this role is up to £90,000 gross per year (including service charge) + discretionary bonus. All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. Apply today as an Executive Chef and be part of Aqua’s global culinary adventure!
Executive Chef (Japanese cuisine) in City of Westminster employer: Aqua Restaurant Group
Aqua Restaurant Group is an exceptional employer for culinary professionals, offering a vibrant work culture in Gedney Broadgate where creativity and mentorship thrive. With comprehensive training opportunities, generous dining discounts, and additional perks like gym memberships, employees are supported in their growth while enjoying a rewarding work environment that values teamwork and excellence.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef (Japanese cuisine) in City of Westminster
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Aqua Restaurant Group. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Aqua Restaurant Group
Don't be shy about reaching out to Aqua Restaurant Group directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Executive Chef (Japanese cuisine) in City of Westminster
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Aqua Restaurant Group and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Aqua Restaurant Group
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
