Aqua Restaurant Group in London is hiring a Dim Sum Junior Sous Chef to support the culinary team in preparing exceptional dishes and contributing to menu development. This role offers hands-on experience in a dynamic, high-volume kitchen.
You will work closely with the Head Chef and Sous Chef, mentor junior staff, and uphold standards of quality and teamwork. Benefits include venue discounts, birthday time off, training, and access to Wagestream, with additional pay through the Tronc system.
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Dim Sum Junior Sous Chef — Culinary Craft & Growth in City of Westminster employer: Aqua Restaurant Group
Aqua Restaurant Group is an exceptional employer for culinary professionals, offering a vibrant work culture in the heart of London. As a Junior Sous Chef, you'll benefit from ongoing training and development opportunities, enjoy discounts at all Aqua venues, and experience a supportive team environment that fosters creativity and collaboration. With unique perks like birthday leave and a Tronc system for additional earnings, Aqua is dedicated to your professional growth and well-being.
