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- Tasks: Lead the kitchen team to create exceptional dim sum dishes and manage daily operations.
- Company: Aqua Restaurant Group offers a unique dining experience in iconic cities worldwide.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and a discounted gym membership.
- Why this job: Join a vibrant culinary team in a stunning location with opportunities for growth and creativity.
- Qualifications: Experience in culinary leadership and a passion for creating high-quality dishes is essential.
- Other info: Located on Level 33 of The Shard, this role offers breathtaking views of London.
The predicted salary is between 36000 - 60000 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Hong Kong, New York, Miami, and Dubai.
At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
As our Head Dim Sum Chef, you will be the driving force behind our kitchen, guiding a talented team to create exceptional dishes and creating a great working atmosphere. This is a 48-hour contract, full-time position.
Where are we located?
Situated on Level 33 of The Shard, the UK’s tallest building, Hutong delivers an exceptional Northern Chinese dining experience with stunning views of London.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks – Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and earn £500
Your day at Aqua:
- Culinary Leadership: Oversee all kitchen operations, leading the culinary team in creating and presenting exceptional dishes that meet our high standards for quality, flavour, and presentation while driving menu innovation and seasonal offerings
- Team Management: Manage and mentor team members, fostering a positive and collaborative environment, conducting training sessions, and providing performance evaluations to support employee development and culinary excellence
Where there is water, there is life & where there is life, you will find us!
Dive into a world of culinary innovation and memorable dining experiences, where your love for food and hospitality can shine.
All applicants must be eligible to live and work in the UK.
Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Apply today as a Head Dim Sum Chef and be part of Aqua’s global culinary adventure!
Aqua Restaurant Group | Head Dim Sum Chef employer: Aqua Restaurant Group
Contact Detail:
Aqua Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Aqua Restaurant Group | Head Dim Sum Chef
✨Tip Number 1
Familiarize yourself with the unique culinary style of Dim Sum and the specific offerings at Aqua Restaurant Group. Understanding their menu and how you can innovate within it will show your passion and readiness to contribute.
✨Tip Number 2
Highlight your leadership experience in previous roles, especially in high-pressure kitchen environments. Be prepared to discuss how you've successfully managed teams and fostered a positive work culture.
✨Tip Number 3
Research Aqua Restaurant Group's values and mission. Being able to articulate how your personal culinary philosophy aligns with theirs will demonstrate your commitment to their brand and vision.
✨Tip Number 4
Network with current or former employees of Aqua Restaurant Group if possible. Gaining insights from their experiences can provide you with valuable information that you can use during your discussions.
We think you need these skills to ace Aqua Restaurant Group | Head Dim Sum Chef
Some tips for your application 🫡
Understand the Role: Make sure to thoroughly read the job description for the Head Dim Sum Chef position. Understand the key responsibilities and required skills, such as culinary leadership and team management, to tailor your application accordingly.
Highlight Relevant Experience: In your CV and cover letter, emphasize your experience in leading a kitchen team, creating exceptional dishes, and any specific expertise in dim sum or Northern Chinese cuisine. Use specific examples to demonstrate your culinary skills and leadership abilities.
Show Your Passion: Express your passion for culinary arts and hospitality in your application. Share what excites you about working at Aqua Restaurant Group and how you can contribute to their mission of delivering exceptional dining experiences.
Proofread Your Application: Before submitting, carefully proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary industry.
How to prepare for a job interview at Aqua Restaurant Group
✨Showcase Your Culinary Passion
As a Head Dim Sum Chef, your love for culinary arts should shine through. Be prepared to discuss your favorite dim sum dishes, your inspirations, and how you keep up with culinary trends. This will demonstrate your genuine passion for the role.
✨Highlight Leadership Experience
Since you'll be overseeing a team, it's crucial to share examples of your leadership style. Talk about how you've managed kitchen operations in the past, mentored team members, and fostered a positive work environment.
✨Discuss Menu Innovation
Aqua values creativity in their culinary offerings. Prepare to discuss how you approach menu innovation and seasonal offerings. Share any unique ideas or dishes you've created that could elevate the dining experience at Hutong.
✨Emphasize Team Collaboration
Collaboration is key in a kitchen setting. Be ready to provide examples of how you've worked with others to achieve common goals, resolve conflicts, or improve kitchen efficiency. This will show that you can maintain a harmonious working atmosphere.
