At a Glance
- Tasks: Guide guests through wine pairings and mentor the sommelier team.
- Company: Aqua Restaurant Group, known for vibrant dining experiences in iconic cities.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial perks.
- Other info: Join a diverse team in a stunning location with growth opportunities.
- Why this job: Elevate dining experiences while sharing your passion for wine.
- Qualifications: Wine expertise and a passion for hospitality.
The predicted salary is between 31785 - 52800 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
As our Head Sommelier, you will share your wine expertise to guide our guests through the culinary experience of our restaurants.
Where are we located: Situated on Level 33 of The Shard, the UK’s tallest building, Hutong delivers an exceptional Northern Chinese dining experience with stunning views of London.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Master of wine pairings: You will be the go-to person for all things wine, helping choose the perfect bottle or glass to complement guests’ meal and elevate their dining experience
- Inspire & guide: You will mentor and train our sommelier team, sharing your extensive knowledge and passion for wine, while fostering a culture of excellence and continuous learning
You will be paid £31,785.17 per annum. In addition, you can be a part of the venue’s Tronc system, which may give you up to £20,992.00 extra per year. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Sommelier employer: Aqua Kyoto
Aqua Restaurant Group is an exceptional employer, offering a vibrant work culture in the iconic setting of The Shard, where culinary passion meets stunning views of London. With a strong commitment to employee growth through ongoing training and development, alongside unique benefits like birthday leave and discounts at all Aqua venues, we ensure our team members thrive both personally and professionally. Join us to elevate your career as a Head Sommelier, where your expertise will not only enhance our guests' dining experiences but also inspire a culture of excellence within our team.
StudySmarter Expert Advice🤫
We think this is how you could land Sommelier
✨Tip Number 1
Network like a pro! Attend wine tastings, culinary events, or industry meet-ups to connect with fellow sommeliers and restaurant owners. You never know who might be looking for someone just like you!
✨Tip Number 2
Show off your skills! If you get the chance, offer to do a wine pairing demonstration or tasting at local events. This not only showcases your expertise but also puts you on the radar of potential employers.
✨Tip Number 3
Don’t forget to leverage social media! Share your wine knowledge and experiences on platforms like Instagram or LinkedIn. It’s a great way to build your personal brand and attract attention from restaurants like Aqua.
✨Tip Number 4
Apply directly through our website! We love seeing passionate candidates who are eager to join our team. Plus, it shows you’re genuinely interested in being part of the Aqua family.
We think you need these skills to ace Sommelier
Some tips for your application 🫡
Show Your Passion for Wine:When writing your application, let your love for wine shine through! Share your experiences and what makes you excited about being a sommelier. We want to see your personality and passion come alive on the page.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Head Sommelier role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Aqua Kyoto
✨Know Your Wines
Brush up on your wine knowledge before the interview. Be prepared to discuss different varietals, regions, and pairings that would complement the dishes at Aqua. This shows your passion and expertise, which is crucial for a Head Sommelier role.
✨Showcase Your Mentoring Skills
Since you'll be guiding and training a team, think of examples from your past experiences where you've successfully mentored others. Share how you fostered a culture of excellence and continuous learning in previous roles.
✨Understand Aqua's Unique Offerings
Familiarise yourself with Aqua Restaurant Group's concept and the specific dining experience at Hutong. Knowing their menu and how your wine selections can enhance the culinary journey will impress the interviewers.
✨Ask Thoughtful Questions
Prepare insightful questions about the role and the company culture. This not only shows your interest but also helps you gauge if Aqua is the right fit for you. Consider asking about their approach to wine education and team development.
