At a Glance
- Tasks: Create stunning desserts and pastries that wow our guests.
- Company: Join Aqua Restaurant Group, a vibrant collection of restaurants worldwide.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial perks.
- Other info: Inclusive environment welcoming diverse backgrounds.
- Why this job: Be part of a culinary adventure with opportunities for creativity and growth.
- Qualifications: Passion for pastry and teamwork skills are essential.
The predicted salary is between 31785 - 41777 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
As our Pastry Chef de Partie, you will take charge of creating exquisite desserts that captivate our guests and elevate our menu. This is a 48-hour contract, full-time position. Where are we located? Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Dessert Creation and Crafting Recipes for Success: Skilfully prepare and present a wide range of pastries, desserts, and baked goods, ensuring each item meets our high standards of quality, creativity and taste
- Team Collaboration: Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment
You will be paid £31,785.16 per annum. In addition, you can be a part of the venue’s Tronc system, which may give you up to £11,992.00 extra per year. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know. Apply today as a Pastry Chef de Partie and be part of Aqua’s global culinary adventure!
Pastry Chef de Partie employer: Aqua Kyoto
Aqua Restaurant Group is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the heart of London. As a Pastry Chef de Partie at Aqua Shard, you will enjoy numerous benefits including discounts across all venues, ongoing training for personal and professional growth, and a supportive environment that values your contributions. With stunning views and a commitment to inclusivity, Aqua provides a unique opportunity to thrive in the culinary arts while being part of a global adventure.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie
✨Tip Number 1
Get your hands dirty! If you can, visit Aqua restaurants and chat with the staff. This shows your passion and gives you insider info about the vibe and expectations.
✨Tip Number 2
Network like a pro! Connect with other culinary professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.
✨Tip Number 3
Show off your skills! Bring a portfolio of your best dessert creations to interviews. It’s a great way to demonstrate your talent and creativity right off the bat.
✨Tip Number 4
Apply through our website! It’s the quickest way to get your application seen by the right people. Plus, we love seeing candidates who are proactive about their job search.
We think you need these skills to ace Pastry Chef de Partie
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for pastry and culinary arts shine through. Share your experiences and what excites you about creating desserts that wow guests!
Tailor Your CV:Make sure your CV highlights relevant experience in pastry making and any leadership roles you've had. We want to see how you can contribute to our team at Aqua!
Craft a Compelling Cover Letter:Use your cover letter to tell us why you're the perfect fit for the Pastry Chef de Partie role. Mention specific skills and experiences that align with our values and the job description.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to receive your application and get to know you better!
How to prepare for a job interview at Aqua Kyoto
✨Showcase Your Passion for Pastry
When you walk into the interview, let your love for pastry shine through. Bring along a portfolio of your best creations or even photos of your work. This not only demonstrates your skills but also shows your enthusiasm for the role at Aqua.
✨Know the Menu Inside Out
Familiarise yourself with Aqua's menu and their signature desserts. Be prepared to discuss how you can contribute to their offerings and suggest innovative ideas that align with their culinary vision. This shows that you're proactive and genuinely interested in the restaurant.
✨Emphasise Team Collaboration
As a Pastry Chef de Partie, teamwork is key. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any mentoring experiences you've had, as this aligns perfectly with Aqua's focus on fostering a positive work environment.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the training and development opportunities available or how the team celebrates creativity in dessert creation. This shows that you're not just looking for a job, but are genuinely interested in growing with Aqua.
