At a Glance
- Tasks: Create stunning desserts and pastries that wow our guests.
- Company: Join Aqua Restaurant Group, a vibrant culinary leader in major cities worldwide.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial perks.
- Other info: Dynamic work environment with opportunities for personal and professional growth.
- Why this job: Be part of a creative team and elevate your culinary skills in a stunning location.
- Qualifications: Passion for pastry and teamwork skills are essential.
The predicted salary is between 31785 - 41777 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
This is a 48-hour contract, full-time position. Aqua Shard brings the essence of modern London with inventive, British cuisine and carefully crafted cocktails to Level 31 of The Shard. We serve lunch, afternoon tea, dinner and brunch against a backdrop of stunning panoramic views of London.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Dessert Creation and Crafting Recipes for Success: Skilfully prepare and present a wide range of pastries, desserts, and baked goods, ensuring each item meets our high standards of quality, creativity and taste
- Team Collaboration: Assist the head pastry chef in training and mentoring junior team members, fostering a collaborative and positive work environment
You will be paid £31,785.16 per annum. In addition, you can be a part of the venue’s Tronc system, which may give you up to £11,992.00 extra per year. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Apply today as a Pastry Chef de Partie and be part of Aqua’s global culinary adventure!
Pastry Chef de Partie in London employer: Aqua Kyoto
Aqua Restaurant Group is an exceptional employer, offering a vibrant work culture that celebrates creativity and collaboration in the heart of London. As a Pastry Chef de Partie at Aqua Shard, you will not only craft exquisite desserts but also benefit from ongoing training, generous discounts across all venues, and unique perks like birthday leave and financial wellness support. Join us to grow your culinary career while enjoying stunning views and a supportive team environment.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef de Partie in London
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings at places like Aqua!
✨Tip Number 2
Show off your skills! Create a portfolio of your best dessert creations and share it during interviews or networking events. This will help you stand out and showcase your passion for pastry.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire, like Aqua. Express your interest and ask if they have any upcoming opportunities for a Pastry Chef de Partie.
✨Tip Number 4
Keep learning! Stay updated on the latest pastry trends and techniques. Consider taking short courses or workshops to enhance your skills, making you an even more attractive candidate for roles at top venues.
We think you need these skills to ace Pastry Chef de Partie in London
Some tips for your application 🫡
Show Off Your Passion:When you're writing your application, let your love for pastry and culinary arts shine through! Share your experiences and what excites you about creating desserts that wow guests. We want to see your personality and passion come alive on the page.
Tailor Your CV:Make sure your CV is tailored specifically for the Pastry Chef de Partie role. Highlight relevant experience, skills, and any creative projects you've worked on. We’re looking for someone who can bring something special to our team, so make it clear why you’re the perfect fit!
Craft a Compelling Cover Letter:Your cover letter is your chance to tell us why you want to join Aqua and what you can bring to the table. Be genuine and enthusiastic! Mention specific aspects of our restaurants or values that resonate with you. We love seeing candidates who align with our vision.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Aqua and what we stand for. We can’t wait to hear from you!
How to prepare for a job interview at Aqua Kyoto
✨Showcase Your Passion for Pastry
When you walk into the interview, let your love for pastry shine through. Bring along a portfolio of your best creations or even photos of your work. This not only demonstrates your skills but also shows your enthusiasm for the role at Aqua.
✨Know the Menu Inside Out
Familiarise yourself with Aqua's dessert offerings and the overall menu. Be prepared to discuss how you can contribute to their unique culinary style. This shows that you’re genuinely interested in the restaurant and ready to elevate their dessert game.
✨Emphasise Team Collaboration
As a Pastry Chef de Partie, teamwork is key. Be ready to share examples of how you've successfully collaborated with others in the kitchen. Highlight any mentoring experiences you’ve had, as this aligns perfectly with Aqua’s focus on fostering a positive work environment.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the team dynamics, training opportunities, or how they celebrate creativity in the kitchen. This not only shows your interest but also helps you gauge if Aqua is the right fit for you.
