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- Tasks: Guide guests through wine pairings and mentor the sommelier team.
- Company: Aqua Restaurant Group, known for vibrant dining experiences in iconic cities.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial wellness perks.
- Other info: Join a diverse team committed to inclusivity and personal growth.
- Why this job: Elevate dining experiences with your wine expertise in a stunning location.
- Qualifications: Passion for wine and experience in hospitality required.
The predicted salary is between 31785 - 51777 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
As our Head Sommelier, you will share your wine expertise to guide our guests through the culinary experience of our restaurants.
Situated on Level 33 of The Shard, the UK’s tallest building, Hutong delivers an exceptional Northern Chinese dining experience with stunning views of London.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Master of wine pairings: You will be the go-to person for all things wine, helping choose the perfect bottle or glass to complement guests’ meal and elevate their dining experience
- Inspire & guide: You will mentor and train our sommelier team, sharing your extensive knowledge and passion for wine, while fostering a culture of excellence and continuous learning
You will be paid £31,785.17 per annum. In addition, you can be a part of the venue’s Tronc system, which may give you up to £20,992.00 extra per year. The Tronc system is managed by the Tronc Master.
Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Head Sommelier in London employer: Aqua Kyoto
Contact Detail:
Aqua Kyoto Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Sommelier in London
✨Tip Number 1
Network like a pro! Attend wine tastings, culinary events, or industry meet-ups to connect with fellow sommeliers and restaurant professionals. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your expertise! Create a personal brand on social media by sharing your wine pairings, reviews, and tips. This not only showcases your knowledge but also makes you more visible to potential employers.
✨Tip Number 3
Don’t just apply – engage! When you find a role that excites you, reach out directly to the hiring manager or team. A friendly message expressing your enthusiasm can set you apart from the crowd.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in being part of the Aqua family. Let’s make it happen!
We think you need these skills to ace Head Sommelier in London
Some tips for your application 🫡
Show Your Passion for Wine: When writing your application, let your love for wine shine through! Share your experiences and what makes you excited about being a Head Sommelier. We want to see your personality and passion come alive in your words.
Tailor Your CV and Cover Letter: Make sure to customise your CV and cover letter for the Head Sommelier role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with what we’re looking for.
Be Clear and Concise: Keep your application clear and to the point. Use straightforward language and avoid jargon unless it’s relevant to the role. We value clarity, so make it easy for us to see why you’d be a great fit!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about Aqua and what we stand for.
How to prepare for a job interview at Aqua Kyoto
✨Know Your Wines
As a Head Sommelier, your wine knowledge is crucial. Brush up on the latest trends, regions, and varietals that are popular in the culinary scene. Be prepared to discuss your favourite pairings and how they enhance the dining experience.
✨Showcase Your Mentoring Skills
A big part of the role involves training and inspiring your team. Think of examples where you've successfully mentored others or fostered a culture of learning. This will demonstrate your leadership abilities and passion for sharing knowledge.
✨Understand the Aqua Experience
Familiarise yourself with Aqua Restaurant Group's unique offerings and values. Knowing their approach to hospitality and how they elevate dining experiences will show your genuine interest in the company and its mission.
✨Prepare Questions
Interviews are a two-way street! Prepare thoughtful questions about the team dynamics, training opportunities, and the Tronc system. This not only shows your enthusiasm but also helps you gauge if the role aligns with your career goals.