At a Glance
- Tasks: Assist in crafting high-quality dishes and support the culinary team.
- Company: Join Aqua Restaurant Group, a vibrant collection of restaurants worldwide.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial perks.
- Other info: Inclusive workplace with opportunities for personal and professional growth.
- Why this job: Advance your culinary career in a dynamic and creative environment.
- Qualifications: Passion for food and teamwork; culinary experience is a plus.
The predicted salary is between 26500 - 32000 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
Shiro is a Japanese restaurant and bar located at Liverpool Street’s Upper Broadgate Circle. Hugely popular in our home Hong Kong, Shiro cuisine is inspired by Japan’s foodie hot spots; Ginza, Shinjuku and Shibuya in Tokyo.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Culinary Creativity & Crafting Recipes for Success: Assist in preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate. Collaborate with the Head Chef and Sous Chef to develop new menu items and refine existing recipes, bringing fresh ideas to the table.
- Team Support & Development: Support and mentor junior team members providing guidance and training to help them grow and improve their skills. You will foster a positive and collaborative work environment, ensuring effective communication and teamwork during service.
You will be paid £12.71 per hour. In addition, you can be a part of the venue’s Tronc system, which may give you up to £5.75 extra per hour each month. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Apply today as a Junior Sous Chef and be part of Aqua’s global culinary adventure!
Junior Sous Chef employer: Aqua Kyoto
Aqua Restaurant Group is an exceptional employer for culinary professionals, offering a vibrant work culture in the heart of London at Shiro, our Japanese restaurant. With a focus on employee growth through ongoing training and development, alongside unique benefits like discounts across all Aqua venues and a supportive team environment, we empower our Junior Sous Chefs to thrive in their culinary careers while enjoying a fulfilling work-life balance.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to chefs and culinary professionals on platforms like LinkedIn or even Instagram. Engage with their posts, ask questions, and don’t be shy about expressing your passion for food – it could lead to some great opportunities!
✨Tip Number 2
Get hands-on experience! Consider staging (working for free) at local restaurants to showcase your skills and learn from the best. It’s a fantastic way to build connections and get your foot in the door at places you admire.
✨Tip Number 3
Show off your culinary creativity! Create a portfolio of your best dishes, including photos and recipes. When you apply through our website, include this portfolio to give us a taste of what you can bring to the table.
✨Tip Number 4
Prepare for interviews by practising common culinary questions and scenarios. Think about how you’d handle kitchen challenges or mentor junior staff. We want to see your passion and problem-solving skills shine when you chat with us!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for food and cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for creating exceptional dishes.
Tailor Your Application:Make sure to customise your application for the Junior Sous Chef role at Aqua. Highlight relevant experience and skills that align with our values and the job description. This shows us you’re genuinely interested in joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see why you’d be a great fit for our culinary team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy and quick!
How to prepare for a job interview at Aqua Kyoto
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in Japanese cuisine, especially those served at Shiro. Being able to discuss these during your interview will show your passion and knowledge, which is crucial for a Junior Sous Chef.
✨Showcase Your Creativity
Prepare to share some of your own culinary ideas or recipes that could fit into the Shiro menu. This demonstrates not only your creativity but also your willingness to contribute to the team and enhance the dining experience.
✨Team Player Attitude
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported or mentored junior team members in the past, as this aligns with the role's focus on team support and development.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's culinary philosophy or future menu changes. This shows your genuine interest in the role and helps you understand if Aqua is the right fit for you.
