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- Tasks: Craft delicious pizzas using fresh, local ingredients in a stunning lakeside setting.
- Company: Join Another Place, a vibrant hotel dedicated to creating unforgettable guest experiences.
- Benefits: Enjoy team discounts, career growth opportunities, and a beautiful work environment.
- Other info: Work amidst the breathtaking Lake District, with plenty of outdoor activities at your doorstep.
- Why this job: Be part of a passionate team that values creativity and culinary excellence.
- Qualifications: Experience with wood-fired ovens and a passion for pizza are essential.
The predicted salary is between 24000 - 30000 £ per year.
Another Place Hotels – a place to take your hospitality career to new heights. With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact on our guest’s holiday. At Another Place, we don't just provide a place for our guests to rest their heads - we create memorable experiences that they'll remember for a lifetime. An unforgettable holiday experience amidst 18 acres of Lake District National Park, Another Place offers private lake shore and views over Ullswater and the fells. For our guests, how their stay makes them feel is crucial; cared about, looked after, welcome. It’s the heart and soul of our active relaxation concept, made possible by the people on our team.
Coming back to good food, with cheeks glowing from the day’s adventures, is at the heart of our Another Place concept. With local produce, contemporary dishes, and eating and drinking experiences to remember, we seek to inspire our guests through the delivery of extraordinary dining.
As our Pizza Chef you'll be:
- Crafting and working with pizza dough daily, from prep through to service.
- Cooking high-quality pizzas throughout the day, keeping pace with service while maintaining consistency and care.
- Working closely with our hotel chefs to manage stock, support ordering, and keep the kitchen running smoothly.
- Keeping a clean, organised and efficient workspace in a fast-paced, open kitchen environment.
- Communicating clearly and confidently with the team to create a positive, collaborative atmosphere in the Glasshouse from day one.
- Taking pride in high standards, with a strong focus on food safety, hygiene and guest experience at all times.
The skills you'll be sharing with us:
- Experience working with a wood-fired pizza oven, with a good understanding of heat control, timing and consistency.
- A Food Hygiene certificate, with a strong commitment to maintaining excellent food safety standards.
- A flexible approach to working hours, comfortable with varied shift patterns in a busy hospitality environment.
- A genuine interest in food, with a passion for pizza and a desire to develop your skills further.
- NVQ Level 1 & 2 in Professional Cookery (or equivalent) as a minimum.
What we can offer in return:
- A relaxed, professional place to work in a beautiful location – right on the shores of Ullswater.
- Excellent career prospects in an ever-expanding organisation.
- Special rates for you and your friends & family to stay at Another Place, SeaSpace, and Watergate Bay Hotel.
- Team discounts on treatments in Swim Club.
- Discounts for you and your friends & family to eat at our restaurants: at Rampsbeck, Living Space, Glasshouse and The Brackenrigg.
- Team social events throughout the year.
- Team assistance scheme – a dedicated helpline for support & advice on topics from mental health through to managing your finances.
Joining our team means being part of a community that values excellence and kindness in everything we do. Our commitment to our team is reflected in our exceptional working environment. You’ll also have paddleboarding, hill walking, and an abundance of natural beauty right on your doorstep. From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located in 18 acres of Lake District National Park, you'll never be short on inspiration. Working at Another Place isn’t just a job, it’s a transformative career opportunity. If you would love to join us as our Pizza Chef apply now and be part of our journey at Another Place, The Lake – a wonderful place to work.
Pizza Chef in Penrith employer: APTL - Kitchen
Contact Detail:
APTL - Kitchen Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Pizza Chef in Penrith
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the workplace culture and shows your genuine interest in joining the Another Place family.
✨Tip Number 2
Show off your skills! If you can, bring a sample of your pizza-making prowess to the interview. A little taste test can go a long way in demonstrating your passion for food and your ability to create memorable dining experiences.
✨Tip Number 3
Be ready to chat about your culinary journey! Prepare stories that highlight your experience with wood-fired ovens and how you've tackled challenges in the kitchen. This will help us see how you fit into our team and contribute to our mission of delivering extraordinary dining.
✨Tip Number 4
Don’t forget to ask questions! Show us you’re keen by asking about the menu, sourcing local ingredients, or team dynamics. It’s a great way to demonstrate your enthusiasm for the role and ensure it’s the right fit for you too. And remember, apply through our website for the best chance!
We think you need these skills to ace Pizza Chef in Penrith
Some tips for your application 🫡
Show Your Passion for Pizza: When you're writing your application, let your love for pizza shine through! Share any experiences you've had with crafting pizzas or working in kitchens, and don't forget to mention your favourite toppings or styles. We want to see that you’re not just a chef, but a pizza enthusiast!
Highlight Relevant Experience: Make sure to include any experience you have with wood-fired ovens or Italian cuisine. If you've got a Food Hygiene certificate, shout about it! We’re looking for someone who can hit the ground running, so show us how your skills match what we need.
Keep It Clean and Organised: Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points where necessary. This shows us that you value organisation and can maintain high standards, which is crucial in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it’s super easy – just follow the prompts and let us know why you’d be a great fit for our team!
How to prepare for a job interview at APTL - Kitchen
✨Know Your Dough
Before the interview, brush up on your knowledge of pizza dough and the different techniques involved in making it. Be ready to discuss your experience with wood-fired ovens and how you control heat and timing to achieve that perfect crust.
✨Showcase Your Passion
Let your love for pizza shine through during the interview. Share stories about your favourite pizzas to make, any unique toppings you've experimented with, and how you stay inspired by local ingredients. This will show them you're not just a chef, but a true pizza enthusiast.
✨Team Player Vibes
Since collaboration is key in a busy kitchen, be prepared to talk about your experience working in teams. Highlight how you communicate effectively with colleagues and how you contribute to a positive atmosphere, especially in high-pressure situations.
✨Food Safety First
Make sure you’re up to speed on food hygiene standards and safety practices. Be ready to discuss your Food Hygiene certificate and how you maintain cleanliness and organisation in the kitchen. This shows you take pride in your work and care about guest experiences.