At a Glance
- Tasks: Join our kitchen team to create delicious dishes and maintain high standards.
- Company: The Brackenrigg Inn, a welcoming pub in the stunning Lake District.
- Benefits: Straight shifts, team discounts, career progression, and a supportive work environment.
- Other info: Enjoy a relaxed atmosphere with opportunities for personal and professional growth.
- Why this job: Be part of a passionate team and make memorable dining experiences.
- Qualifications: Experience in a busy kitchen and a genuine love for food.
The predicted salary is between 24000 - 30000 £ per year.
We’re looking for a Chef de Partie to join our team this summer. With a passion for great food and service, you’ll take pride in your cooking, keep the kitchen running smoothly, and consistently deliver high-quality dishes. We believe in a healthy work-life balance, helping you develop your skills, and giving you room to grow in a place you can feel proud to work in. Joining our team means being part of a community that values excellence, innovation, and kindness in everything we do.
As our Chef de Partie you’ll be:
- Supporting our team in running a well-organised, efficient kitchen, helping ensure the team works to consistent standards.
- Preparing, cooking, and portioning dishes (including staff meals) to pub standards for quality and presentation.
- Maintaining excellent standards of cleanliness and hygiene across all kitchen and back-of-house areas.
- Following instructions from our senior chefs and contributing to a smooth daily service.
- Helping with prep in line with expected business levels and service needs.
- Completing daily checklists, temperature logs, and other kitchen records accurately.
- Assisting with stock rotation and topping up stations as needed.
- Taking part in all general kitchen duties, including prep, storage, and service.
- Keeping your own work area clean, organised, and safe at all times, supporting a safe environment for the whole team.
The skills you’ll be sharing with us:
- Food Hygiene certificate or training
- NVQ Level 1 & 2 (or equivalent) as a minimum
- Previous experience in a busy kitchen environment
- A genuine passion for food and the hospitality industry
- Good understanding of ingredients, with a creative approach to using them
- Able to stay calm and effective under pressure during busy service
- Flexible attitude towards working hours and shift patterns
- Keen to learn, develop, and grow within the role
- Reliable, punctual, and responsible
- Professional appearance and attitude
- Strong time management skills
- A team-focused approach with a willingness to support others
Why us?
Local food and drink, roaring fires, lively conversation and contemporary en-suite rooms wait for guests, locals and walkers in our relaxed and inviting Cumbrian pub. Renowned for its elevated views over Ullswater, refreshing pints in the sun, and truly unbeatable pies, the Brackenrigg Inn takes inviting to a whole new level. With a team that values connection, flexibility, variety, and challenge, we're all about making a meaningful impact and know what it means to go above and beyond for our team and guests. It’s a place to gather, meet new friends, and get stuck in. That’s The Brackenrigg Inn.
What we can offer in return:
- A relaxed, professional working environment in a great location, just five minutes’ walk from our Another Place, The Lake hotel
- Straight shifts with a 45-hour working week
- Any overtime paid at an hourly rate
- A team bus operating between Penrith and The Brackenrigg Inn
- Uniform provided and laundered
- Opportunities for career progression within a growing organisation
- Team discounts across our accommodation, food, and leisure facilities
- Regular team social events
- Access to a confidential employee support scheme for wellbeing and practical advice
From discounted stays to training and development opportunities, we're all about helping our team achieve their personal and professional goals. Located in 18 acres of Lake District National Park, you'll never be short on inspiration. Working at Another Place isn't just a job - it's a transformative career opportunity. Apply now and join us in creating memorable experiences that our guests and team will remember for a lifetime.
Chef de Partie in Penrith employer: APTL - Brackenrigg Inn
At The Brackenrigg Inn, we pride ourselves on fostering a supportive and dynamic work environment where our Chef de Partie can thrive. With a focus on work-life balance, professional development, and a strong sense of community, we offer opportunities for growth within a stunning location in the Lake District National Park. Join us to be part of a team that values excellence, creativity, and kindness, all while enjoying the benefits of a relaxed atmosphere and regular team events.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Penrith
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider knowledge about the kitchen culture and shows your genuine interest in joining the Brackenrigg Inn family.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've created to the interview or share a portfolio of your culinary creations. This not only highlights your passion for food but also gives the hiring team a taste of what you can bring to their kitchen.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that showcase your ability to handle pressure in a busy kitchen. We want to hear how you've tackled challenges and contributed to a smooth service in your previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you're keen on being part of our community at Another Place. Don’t miss out on this opportunity to join a team that values excellence and kindness!
We think you need these skills to ace Chef de Partie in Penrith
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and the hospitality industry shine through. Share any experiences that highlight your creativity in the kitchen and your commitment to delivering high-quality dishes.
Highlight Relevant Experience:Make sure to mention your previous experience in busy kitchen environments. We want to see how you've handled pressure and contributed to a smooth service, so don’t hold back on those details!
Keep It Clean and Organised:Just like in the kitchen, your application should be tidy and well-structured. Use clear headings and bullet points to make it easy for us to read. A neat application reflects your attention to detail!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at The Brackenrigg Inn!
How to prepare for a job interview at APTL - Brackenrigg Inn
✨Know Your Ingredients
Make sure you brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the interviewers.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've supported your colleagues in previous roles. Highlight any experiences where you helped maintain a positive kitchen environment, as this aligns with their values of kindness and community.
✨Demonstrate Your Organisation Skills
Be prepared to talk about how you keep your work area clean and organised. Discuss any systems you use for stock rotation or maintaining hygiene standards. This will show that you take pride in your work and understand the importance of a well-run kitchen.
✨Ask Thoughtful Questions
At the end of the interview, don’t hesitate to ask questions about the team dynamics or opportunities for growth within the role. This demonstrates your interest in the position and shows that you're keen to develop your skills in a supportive environment.
