At a Glance
- Tasks: Run your own kitchen section and create high-quality dishes.
- Company: Stamford Social, a vibrant and dynamic dining experience.
- Benefits: Competitive pay, team environment, and opportunities for growth.
- Other info: Fast-paced environment perfect for those who thrive under pressure.
- Why this job: Showcase your culinary skills and be part of a passionate team.
- Qualifications: Experience in a professional kitchen and strong station management skills.
The predicted salary is between 25000 - 30000 £ per year.
Stamford Social is seeking a committed Chef de Partie to run an assigned kitchen section and support delivery of high-quality dishes. You will manage mise en place, station readiness, and service execution, working independently while contributing to the team rhythm.
The ideal candidate is disciplined, motivated, and takes pride in craft and consistency. The role requires experience in a professional kitchen, strong prep and station management, and the ability to work under pressure.
Chef de Partie: Station Master, Craft & Consistency in Penarth employer: APT HOSPITALITY PTE. LTD.
Stamford Social is an exceptional employer that prioritises a positive work culture and employee growth, making it an ideal place for those passionate about hospitality. Located in the vibrant heart of Singapore, our modern all-day restaurant offers team members the opportunity to be part of a unique dining experience while fostering meaningful connections within a co-living and co-working community. With a focus on quality service and genuine hospitality, we provide a supportive environment where employees can thrive and develop their skills as they contribute to shaping an exciting new concept.
