Beef/Lamb deboning

Beef/Lamb deboning

Full-Time 21 £ / hour No home office possible
A

At a Glance

  • Tasks: Join us as a butcher, cutting and deboning beef, pork, venison, and lamb.
  • Company: We supply high-quality meat to the hotel and leisure industry.
  • Benefits: Enjoy free on-site accommodation, Wi-Fi, and an £800 loyalty bonus for perfect attendance.
  • Why this job: Work flexible hours in a supportive environment with great perks and a focus on quality.
  • Qualifications: Experience in butchery is essential; skills test required before hiring.
  • Other info: Must have the right to work in the UK; own transport is a plus.

We require high quality and experienced butchers for our client supplying their Hotel and leisure industry based network * The cutting and deboning of primal of beef 70% pork Venison 10% Lamb 20% * A skills test will be required for this position before offer of work is made * Flexible days work of 6.30am until 3.30pm Monday to Friday  * FREE ON SITE ACCOMMODATION WITH NO SERVICE OR UTILITIES * Free Wi-Fi on the site * English language understanding would be required * Please no applicants without the skills and ability to do the job * Share code or right to work visa for the UK is mandatory, definitely NO SPONSORSHIP * Own transport desirable

Beef/Lamb deboning employer: Approach Personnel Ltd

Join a leading employer in the hotel and leisure industry, where your skills as a butcher will be valued and rewarded. Enjoy flexible working hours from Monday to Friday, along with the unique benefit of free on-site accommodation, ensuring you can focus on your craft without the burden of living expenses. With opportunities for growth and a supportive work culture, this role not only offers competitive pay but also a £800 loyalty bonus for dedicated service, making it an excellent choice for experienced butchers looking for meaningful employment.
A

Contact Detail:

Approach Personnel Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Beef/Lamb deboning

✨Tip Number 1

Make sure you have a solid understanding of the specific cuts and deboning techniques for beef, lamb, and venison. Brush up on your skills before the skills test, as this will be crucial in demonstrating your expertise.

✨Tip Number 2

Familiarize yourself with the working hours and ensure that you can commit to the flexible schedule from 6.30am to 3.30pm, Monday to Friday. Being reliable and punctual will make a great impression.

✨Tip Number 3

If you have your own transport, highlight this in your discussions. It shows your independence and ability to manage your commute, which is a plus for employers.

✨Tip Number 4

Be prepared to discuss your right to work in the UK and have your share code ready. This is mandatory, and being organized will help streamline the application process.

We think you need these skills to ace Beef/Lamb deboning

Expertise in Butchery
Deboning Techniques
Knowledge of Primal Cuts
Attention to Detail
Ability to Work with Various Meats (Beef, Pork, Venison, Lamb)
Time Management Skills
Physical Stamina
Understanding of Food Safety Standards
English Language Proficiency
Flexibility in Work Hours
Teamwork and Collaboration
Problem-Solving Skills
Ability to Follow Instructions
Transport Availability

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasize your experience in butchery, particularly with beef, pork, venison, and lamb. Detail any specific skills you have in cutting and deboning, as this is crucial for the role.

Demonstrate Language Proficiency: Since understanding English is required, include any relevant language qualifications or experiences that demonstrate your ability to communicate effectively in English.

Prepare for Skills Test: Be ready to showcase your butchery skills during the required skills test. Consider practicing your techniques beforehand to ensure you perform well.

Clarify Work Eligibility: Clearly state your eligibility to work in the UK, including your share code or right to work visa. This will help avoid any misunderstandings regarding your application.

How to prepare for a job interview at Approach Personnel Ltd

✨Showcase Your Skills

Since a skills test is required for this position, make sure to highlight your butchering experience and techniques during the interview. Be prepared to discuss specific cuts and methods you excel at.

✨Understand the Job Requirements

Familiarize yourself with the job description, especially the percentages of beef, pork, venison, and lamb involved. This will show that you are serious about the role and understand what is expected.

✨Communicate Clearly in English

As English language understanding is required, practice articulating your thoughts clearly. If English isn't your first language, consider rehearsing common interview questions to boost your confidence.

✨Discuss Flexibility and Commitment

Emphasize your willingness to work flexible hours and your commitment to completing the full week without time off. Mentioning the loyalty bonus can also demonstrate your motivation to stay dedicated.

Beef/Lamb deboning
Approach Personnel Ltd
A
Similar positions in other companies
Europas größte Jobbörse für Gen-Z
discover-jobs-cta
Discover now
>