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- Tasks: Lead the kitchen team, support menu development, and ensure high food standards.
- Company: Join JW Lees, a family-owned brewery with nearly 200 years of tradition and passion for great food.
- Benefits: Enjoy profit sharing, discounts on food and drink, and wellbeing support.
- Why this job: Be part of a supportive team, develop your skills, and create memorable dining experiences.
- Qualifications: Experience in a kitchen environment and a passion for food are essential.
- Other info: Opportunities for career progression and access to exclusive discounts.
The predicted salary is between 24000 - 36000 £ per year.
Sous Chef Vacancy
We are looking for a Sous Chef to join the talented kitchen team
What we offer our Sous Chefs :
- Annual profit share, ensuring you share in the success of the company
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
What a Sous Chef does at JW Lees:
- Lead the kitchen team in the Head Chef’s absence
- Support with menu development, stock management and maintaining a safe and compliant kitchen
- Provide guidance to junior kitchen staff members
- Ensure that high standards and attention to detail are maintained, working with the team to achieve and maintain 5* Scores on the doors
- Continuously motivate the team to make sure that fresh quality food is presented each time
- The Sous Chef plays an integral role in training and development junior team member
About JW Lees:
Proudly family owned and nearly 200 years old, JW Lees are the original modern, traditional brewer. With 150 pubs, inns and hotels across the North West and North Wales, we are passionate about great beer, fantastic food and memorable experiences.
We put people at the heart of our business, always doing the right thing and always sticking together. Our six values are at the heart of everything we do:
Proud – Savvy – Honest – Passionate – Personal – Together
Sous Chef - Anglesey Arms employer: ApplyGateway
Contact Detail:
ApplyGateway Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef - Anglesey Arms
✨Tip Number 1
Familiarise yourself with JW Lees' values and culture. When you understand what they stand for, you can tailor your conversations during interviews to show how you embody those values, making you a more appealing candidate.
✨Tip Number 2
Network within the hospitality industry, especially with those who have experience at JW Lees or similar establishments. They can provide insights into the kitchen dynamics and what the team is looking for in a Sous Chef.
✨Tip Number 3
Prepare to discuss your leadership style and how you've successfully motivated teams in previous roles. Highlight specific examples where you've trained junior staff or improved kitchen operations to demonstrate your fit for the role.
✨Tip Number 4
Stay updated on current food trends and menu development techniques. Being able to discuss innovative ideas during your interview will show your passion for the culinary arts and your readiness to contribute to the kitchen team.
We think you need these skills to ace Sous Chef - Anglesey Arms
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities of a Sous Chef at JW Lees. Highlight your relevant experience in leading kitchen teams and supporting menu development.
Tailor Your CV: Make sure your CV reflects your culinary skills and experience, particularly in areas like stock management and training junior staff. Use specific examples that demonstrate your ability to maintain high standards in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for food and hospitality. Mention why you want to work for JW Lees and how your values align with theirs. Be sure to highlight any achievements that relate to maintaining quality and motivating a team.
Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at ApplyGateway
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Talk about your favourite dishes to prepare and any unique techniques you use, as this will demonstrate your passion and commitment to quality.
✨Highlight Leadership Experience
As a Sous Chef, you'll be leading the kitchen team in the Head Chef's absence. Be prepared to discuss your previous leadership roles, how you've motivated teams, and any specific examples of how you've successfully managed kitchen operations.
✨Discuss Menu Development Ideas
Since the role involves supporting menu development, come prepared with ideas or suggestions for seasonal dishes or innovative concepts. This shows that you're proactive and ready to contribute to the kitchen's success.
✨Emphasise Teamwork and Training
Talk about your experience in training junior staff and fostering a collaborative environment. Highlight any specific instances where you've helped others grow in their roles, as this aligns with the company's values of personal and togetherness.
