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- Tasks: Join our vibrant kitchen team as a Chef de Partie, crafting delicious dishes daily.
- Company: Be part of the Hall & Woodhouse family, known for exceptional food pubs and community spirit.
- Benefits: Enjoy 60% off meals, tips, and a sensible work-life balance with 5 days on, 2 days off.
- Why this job: Work in a stunning location with great training opportunities and a supportive team culture.
- Qualifications: Must have experience as a Chef de Partie and knowledge of food safety regulations.
- Other info: Pathway to Level 3 professional Production Chef apprenticeship available.
Chef, Premium Pub + Tips + 60% off meals + Sunday Times Best Places to Work….
Gorgeous Granary – Nowhere Better!
Part of the Hall & Woodhouse family of exceptional food pubs the Old Granary is a must-visit, perfect-for-every-occasion, all-day café, bar and dining room situated on the banks of the River Frome in the picturesque market town of Wareham. A real part of the local community, it is a vibrant and popular space where locals and visitors alike come to belong, relax, share and celebrate. We’re open from brunch to bedtime and there’s always something going on.
We are boosting our kitchen and have a vacancy for an experienced CDP, Section or Line chef to join our wonderful team.
Your rewards as a Chef with our team:
- A sensible work life balance with 5 days working 2 days off
- Pay of £13.55 per hour
- Pay further boosted by a share of tips, and extra rewards for outstanding performance
- Job security with consistent hours in permanent or seasonal contracts
- A full package of lifestyle benefits in a business with sustainability at it\’s core
- 60% off meals on duty, free chef uniform and kitchen shoes
- Great training and career development opportunities – a Sunday Times best places to work company
- Pathway to Level 3 professional Production Chef apprenticeship, subject to meeting entry conditions
- A warm and friendly welcome and all the support you need to succeed
Apply if you are:
- A highly organized Chef de Partie who cares about your craft
- Skilled and experienced with a good food knowledge
- Able to run a section working to precise specifications for cooking and presentation
- Trained in food safety and hygiene regulations including allergens
- A real team player able to inspire and support colleagues
- A chef that enjoys the buzz of a busy service
- Diligent about compliance and sustainability
- Looking for a great chef job for the season and beyond
- Able to reliably manage the commute, days, evenings and weekends
- Up for the challenge with a clear focus on teamwork and the guest
Previous experience and knowledge of the Chef de Partie role in a busy kitchen is essential.
If you care about what you do, strive to be the best version of yourself, enjoy being part of a team and have the drive and commitment to thrive in a busy, exciting and rewarding kitchen… apply now:
CDP, Commis, Section Chef, Line Chef, Sous
Chef de Partie - Premium Pub - Old Granary employer: ApplyGateway
Contact Detail:
ApplyGateway Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Premium Pub - Old Granary
✨Tip Number 1
Familiarise yourself with the Old Granary's menu and signature dishes. This will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of Hall & Woodhouse. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie in their kitchens.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any roles where you managed a section or worked under pressure. Highlighting specific examples will demonstrate your capability and readiness for the position.
✨Tip Number 4
Showcase your passion for sustainability and food safety during your interactions. Given the emphasis on these values at the Old Granary, aligning your personal beliefs with theirs can set you apart from other candidates.
We think you need these skills to ace Chef de Partie - Premium Pub - Old Granary
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a Chef de Partie. Focus on your skills in running a section, food knowledge, and any previous roles in busy kitchens. Use specific examples to demonstrate your expertise.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your commitment to teamwork. Mention why you want to work at the Old Granary and how you align with their values of community and sustainability.
Highlight Relevant Qualifications: Include any certifications related to food safety and hygiene regulations. If you have completed any training or apprenticeships, be sure to mention these as they are crucial for the role.
Showcase Your Team Spirit: In your application, emphasise your ability to inspire and support colleagues. Provide examples of how you've contributed to a positive team environment in past roles, as this is key for the Old Granary's vibrant atmosphere.
How to prepare for a job interview at ApplyGateway
✨Show Your Passion for Food
During the interview, express your love for cooking and food. Share specific examples of dishes you enjoy preparing and any culinary experiences that have shaped your skills. This will demonstrate your commitment to the craft and align with the pub's focus on exceptional food.
✨Highlight Teamwork Skills
As a Chef de Partie, you'll be part of a team. Be ready to discuss how you've successfully collaborated with others in previous roles. Share anecdotes that showcase your ability to inspire and support colleagues, as this is crucial in a busy kitchen environment.
✨Demonstrate Knowledge of Food Safety
Make sure to brush up on food safety and hygiene regulations, including allergen management. Be prepared to answer questions about these topics, as they are essential for maintaining a safe kitchen. Showing that you take compliance seriously will impress your interviewers.
✨Prepare for a Busy Service Scenario
Expect to discuss how you handle the pressure of a busy service. Think of examples where you've thrived in high-stress situations and how you maintain quality under pressure. This will show that you're ready for the fast-paced environment at the Old Granary.
