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- Tasks: Create mouth-watering dishes in a fast-paced kitchen environment.
- Company: Join Butcombe Pubs & Inns, known for exceptional dining experiences and stunning locations.
- Benefits: Enjoy flexible hours, discounts, extra holiday for your birthday, and team perks.
- Why this job: Be part of an award-winning team that values creativity and offers growth opportunities.
- Qualifications: Passion for cooking and experience in a kitchen environment are essential.
- Other info: Work in a dog-friendly pub with a beautiful beer garden and private dining options.
Join Our Team at Butcombe Pubs & Inns: Bring Passion and Flavour to Exceptional Dining Experiences! At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re looking to make an impact and create memorable dining experiences, then Butcombe is the place for you! https://butcombe.com/ We’re looking for a Chef De Partie who has a passion for cooking, thrives in a fast-paced environment, and takes pride in delivering exceptional food. If you’ve got a flair for creating mouth-watering dishes and are ready to take the next step in your culinary career, then we want to hear from you! The King’s Arms is a newly refurbished 18th-century pub and inn in the heart of Melksham. With 13 comfy and modern ensuite rooms and a warm welcome, we offer the ideal base for exploring Melksham, nearby historic Corsham, Bradford-on-Avon, Bath, and the stunning Wiltshire countryside.On the menu, our focus is locally sourced produce, seasonal ingredients and pub classics, plus a cracking selection of Butcombe beer and a cocktail menu behind the bar.Relax in our cobbled beer garden, with parasols and heated areas in the winter – the perfect al fresco spot for a refreshing pint or a bite to eat.We’re dog-friendly, family-friendly, and happy to cater for both large and small groups. We have two private dining rooms, ideal for weddings, meetings and parties. Why Join Us? Stunning Locations: Cook up delicious dishes in some of the most beautiful spots across the UK. Award-Winning Team: Be part of a Team known for its passion, skill, and excellence in delivering quality food. Fresh, Locally Sourced Produce: Showcase your culinary skills using the finest seasonal ingredients from local suppliers. Growth Opportunities: We’re committed to helping you develop your career in hospitality with training, support, and the chance to progress. A Kitchen that Cares: Join a team that values creativity, teamwork, and a shared commitment to quality and service. What’s in it for you? Flexible Hours: People want and need flexibility – we will help you achieve that! Award-Winning Business: Join a company recognised at the National Publican Awards and the National Innovation in Training Awards. Benefits Bar: Access discounts and cashback on major retailers, holidays, groceries, and more. Length of Service Awards: Celebrate milestones with exciting rewards for your dedication. Extra Holiday for Your Birthday: Enjoy an additional day off to celebrate your special day. Holiday Purchase Scheme: Buy additional holiday days to suit your needs. Diverse Experience: Gain exposure to different kitchens and menu styles with autonomy over specials and events. Training & Development: Benefit from bespoke training plans and support with your career progression. Learning & Development: Access a range of learning opportunities to develop your skills, from industry courses to personal growth programmes. Team Perks: Enjoy team parties, 30% off discount at all of our Pubs and Inns (50% off food on shift), and rewards. Wellbeing Support: We’re ambassadors for the Burnt Chef Project and offer 24/7 Employee Assistance. There’s a place for you at Butcombe Pubs & Inns. Together, we’ll cook up unforgettable experiences for our guests. Apply Today and Join the Butcombe Family! Let’s make every meal a masterpiece.
Chef de Partie - Kings Arms Hotel Melksham employer: ApplyGateway
Contact Detail:
ApplyGateway Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie - Kings Arms Hotel Melksham
✨Tip Number 1
Familiarise yourself with Butcombe Pubs & Inns' ethos and values. Understanding their commitment to locally sourced produce and exceptional service will help you align your passion for cooking with their mission during any discussions.
✨Tip Number 2
Showcase your culinary creativity by preparing a signature dish that highlights seasonal ingredients. This not only demonstrates your skills but also your understanding of the importance of fresh produce, which is a key focus for the Kings Arms.
✨Tip Number 3
Network with current or former employees of Butcombe Pubs & Inns. They can provide valuable insights into the company culture and what it takes to succeed as a Chef de Partie, giving you an edge in your application.
✨Tip Number 4
Prepare to discuss your experience in fast-paced kitchen environments. Highlight specific examples where you've thrived under pressure, as this role requires someone who can maintain high standards while working efficiently.
We think you need these skills to ace Chef de Partie - Kings Arms Hotel Melksham
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant culinary experience, particularly in fast-paced environments. Emphasise any roles where you showcased your passion for cooking and creativity in the kitchen.
Craft a Compelling Cover Letter: Write a cover letter that reflects your enthusiasm for the Chef de Partie role at Butcombe Pubs & Inns. Mention specific dishes or techniques you excel in and how you can contribute to their focus on locally sourced produce.
Showcase Your Skills: If possible, include a portfolio of your culinary creations or a list of signature dishes. This will give the hiring team a taste of your skills and creativity, making your application stand out.
Highlight Teamwork Experience: Since the role involves working in a team, be sure to mention any previous experiences where you collaborated with others in a kitchen setting. This shows you can thrive in a bustling environment like the King's Arms.
How to prepare for a job interview at ApplyGateway
✨Show Your Passion for Cooking
During the interview, express your love for cooking and how it drives you to create exceptional dishes. Share specific examples of your culinary experiences and what inspires your creativity in the kitchen.
✨Demonstrate Teamwork Skills
Butcombe values a collaborative kitchen environment. Be prepared to discuss how you work effectively within a team, handle conflicts, and support your colleagues during busy service times.
✨Highlight Your Knowledge of Local Produce
Since the role focuses on using fresh, locally sourced ingredients, showcase your understanding of seasonal produce and how you incorporate it into your cooking. Mention any local suppliers you admire or have worked with.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle pressure in a fast-paced kitchen. Be ready to discuss your approach to menu planning and how you ensure quality in every dish you prepare.
