At a Glance
- Tasks: Create delicious, nutritious menus and lead a passionate kitchen team.
- Company: Join Barchester, a top UK healthcare provider with a focus on quality.
- Benefits: Enjoy work-life balance, free training, and exciting discounts.
- Other info: Opportunities for career growth and recognition at annual awards.
- Why this job: Make a real difference in residents' lives while showcasing your culinary skills.
- Qualifications: Qualified chef with a warm approach and experience in fresh seasonal food.
The predicted salary is between 24000 - 30000 € per year.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality.
Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due to open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work.
NEED TO HAVE
- A personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- Experience in helping lead and inspire a team
- A good understanding of nutrition
- Experience of working with fresh seasonal food
- The ability to create a warm and welcoming environment within our home
- Good understanding of HACCP
NEED TO DO
- Help manage the kitchen in the Head Chef's absence
- Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
- Help create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
- To assist in leading and motivating a team
REWARDS PACKAGE
- Work life balance - working days with alternate weekends
- Free learning and development
- A range of holiday, retail and leisure discounts
- Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme
If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be.
Chef - Bank in Horsham employer: Apply Gateway
Barchester is an exceptional employer for chefs seeking a fulfilling career in the healthcare sector, offering a unique work-life balance with no split shifts and the chance to create meaningful meals for residents. With a commitment to personal development, Barchester provides extensive learning opportunities, competitive benefits, and a supportive work culture that celebrates quality and teamwork. Join us in delivering outstanding hospitality while enjoying the perks of working in one of the UK's leading healthcare providers.
StudySmarter Expert Advice🤫
We think this is how you could land Chef - Bank in Horsham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the industry. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demonstration to showcase your talent. This gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. A friendly email or call can make all the difference in landing that dream chef position.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef - Bank in Horsham
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and working with fresh seasonal food shine through. We want to see your enthusiasm for creating nutritious and flavoursome dishes that cater to our residents' needs.
Tailor Your CV:Make sure to customise your CV to highlight your experience in leading a team and your understanding of nutrition. We’re looking for chefs who can inspire others and create a warm environment, so showcase those skills!
Be Personable:Since we value a warm and welcoming approach, don’t hesitate to share examples of how you’ve connected with residents or colleagues in the past. This will help us see how you fit into our person-centred hospitality ethos.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the role and our company there!
How to prepare for a job interview at Apply Gateway
✨Know Your Ingredients
Familiarise yourself with fresh seasonal produce and how it can be used in nutritious dishes. Be ready to discuss your favourite ingredients and how you would incorporate them into the menus at Barchester.
✨Showcase Your Passion
During the interview, let your enthusiasm for cooking and creating a warm environment shine through. Share personal stories that highlight your commitment to quality and resident wellbeing.
✨Team Spirit Matters
Barchester values teamwork, so be prepared to talk about your experience in leading and inspiring a kitchen team. Think of examples where you’ve motivated others or contributed to a positive kitchen atmosphere.
✨Understand the Standards
Brush up on HACCP guidelines and be ready to discuss how you ensure food safety and quality in your cooking. Showing that you prioritise these standards will demonstrate your professionalism and dedication.
