Head Chef in Lincolnshire, Newark

Head Chef in Lincolnshire, Newark

Newark +1 Full-Time 37800 - 46200 Β£ / year (est.) No working from home possible
APPLY GATEWAY LTD

At a Glance

  • Tasks: Lead a talented kitchen team and create delicious dishes without the usual stress.
  • Company: The Farndon Unit, known for its supportive and vibrant work culture.
  • Benefits: No evenings, five-day work week, and a balanced lifestyle.
  • Other info: Join a dynamic team and enjoy a refreshing change in the culinary world.
  • Why this job: Enjoy being a Head Chef while still having time for your social life.
  • Qualifications: Experience in culinary leadership and a passion for creating great food.

The predicted salary is between 37800 - 46200 Β£ per year.

Ever imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.

This role offers a refreshing change from the typical culinary demands- no evenings, a five-day work week and keeping the stress levels low.

You will be leading an established kitchen team at The Farndon Unit in Farndon near Newark overseeing ...

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Locations

NewarkLincolnshire

Head Chef in Lincolnshire, Newark employer: APPLY GATEWAY LTD

Elysium Healthcare is an exceptional employer, offering a rewarding career as a Specialist Physiotherapist at The Dean Neurological Centre in Gloucester. With a strong emphasis on teamwork and professional development, employees benefit from comprehensive training opportunities, a generous annual leave package, and a supportive work culture that prioritises wellbeing. The Centre's state-of-the-art facilities and commitment to maximising the quality of life for residents create a fulfilling environment for those dedicated to making a meaningful impact in the lives of individuals with complex neurological conditions.

APPLY GATEWAY LTD

Contact Details:

APPLY GATEWAY LTD Recruitment Team

We think you need these skills to ace Head Chef in Lincolnshire, Newark

Leadership
Team Management
Culinary Skills
Menu Planning
Food Safety Standards
Time Management
Creativity