Mobile School Cook – Term-Time, 25h/w, Mileage Paid in Whitby

Mobile School Cook – Term-Time, 25h/w, Mileage Paid in Whitby

Whitby Full-Time 13 - 14 Β£ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Prepare and cook nutritious meals for students while ensuring food safety standards.
  • Company: Join North Yorkshire Council, dedicated to serving the community.
  • Benefits: 25 hours a week, mileage paid, and no weekend work.
  • Other info: Enjoy a supportive environment with an Enhanced DBS funded by the employer.
  • Why this job: Make a difference in students' lives with healthy meals during term time.
  • Qualifications: Experience in cooking and knowledge of food safety regulations.

The predicted salary is between 13 - 14 Β£ per hour.

North Yorkshire Council is recruiting a Mobile Cook to cover Whitby and the surrounding areas.

You will prepare and cook nutritious meals within a budget, following all food safety legislation to deliver a high standard catering service for students and staff.

You will work 25 hours per week over 5 days, term time only, with no weekend work.

A mileage allowance of 55p per mile applies when using your own vehicle, and Enhanced DBS is funded by the employer.

Mobile School Cook – Term-Time, 25h/w, Mileage Paid in Whitby employer: Applefields School

Whitby School is an exceptional employer dedicated to fostering a nurturing and inspiring environment for both students and staff. With a strong emphasis on collaboration, mental health support, and continuous professional development, we empower our employees to grow in their careers while making a meaningful impact on the lives of young people. Located in the heart of the Whitby community, our school embodies values of ambition, courage, character, and endeavour, ensuring that every day offers new challenges and rewards.

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Contact Details:

Applefields School Recruitment Team

We think you need these skills to ace Mobile School Cook – Term-Time, 25h/w, Mileage Paid in Whitby

Meal Preparation
Cooking Skills
Nutritional Knowledge
Budget Management
Food Safety Legislation
Catering Service Standards
Time Management