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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring top-quality dishes and a vibrant atmosphere.
- Company: La Gamba, a family-run Spanish restaurant in Southbank, known for its tapas.
- Benefits: Competitive salary, personal development support, and a close-knit team environment.
- Why this job: Join a passionate team and make your mark in a thriving restaurant.
- Qualifications: Experience in a similar role with a passion for hospitality and strong organisational skills.
- Other info: Immediate start available with opportunities for career progression.
The predicted salary is between 45500 - 55000 £ per year.
La Gamba is a family‑run, Spanish concept restaurant in the heart of Southbank. We have been serving the best tapas since 2023, and as an independent business rooted in hospitality, we are proud of our people and our produce. Quality comes first in everything we do.
About the role
We are looking for an experienced Sous Chef to join the La Gamba team at Unit 3, Southbank Centre. You will need a genuine warmth for people and the ability to thrive when service is busy. Working alongside the senior team, you will lead the back of house and make sure every dish comes out in time and to the highest standards, whilst the team remain energised and engaged.
Responsibilities:
- Lunch and dinner service supervision/management
- Staff training
- Understanding of labour costs and cash up management
- Regular stock takes including linen and drinks
- Support recruitment and manage compliance
- Restaurant set‑up and close‑down operations
Requirements:
- Previous experience in a similar environment
- Quality‑focused, fast‑paced, independent
- A real passion for hospitality and people
- Strong organisational skills and attention to detail
- Basic grasp of Microsoft 365
We offer:
- Personal development support and career progression
- A close‑knit team in one of London’s best locations
- Tronc available weekly through TiPJAR
- 45 hours contract and overtime paid
Employment details:
- Experience: Required
- Employment: Full‑time
- Salary: £45,500 – £55,000 yearly
- Starting time: Immediate start!
About Applebee's Restaurant Group:
An independent restaurant group operating in both Borough Market and Southbank, with Applebee's in BM and La Gamba in Southbank. We are looking for fun people to join our team.
Sous Chef employer: Applebee's Restaurant Group
Contact Detail:
Applebee's Restaurant Group Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the restaurant vibe! Before you apply, pop by La Gamba for a meal or a drink. This way, you can soak up the atmosphere and show genuine interest in your application.
✨Tip Number 2
Network like a pro! Chat with current staff or other chefs in the area. Building connections can give you insider info about the role and might even lead to a recommendation.
✨Tip Number 3
Show off your skills! If you get an interview, be ready to discuss your previous experiences and how they relate to the fast-paced environment at La Gamba. Bring examples of how you've led a team or managed busy services.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the La Gamba family.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Hospitality: When writing your application, let your love for the hospitality industry shine through. Share experiences that highlight your genuine warmth for people and how you thrive in busy environments. We want to see your personality!
Highlight Relevant Experience: Make sure to detail your previous experience in similar roles. Talk about your time managing service, training staff, or handling stock takes. This helps us understand how you can contribute to our team at La Gamba.
Be Organised and Detail-Oriented: Since we value quality and attention to detail, ensure your application is well-structured and free of errors. A neat presentation reflects your organisational skills, which are crucial for a Sous Chef role.
Apply Through Our Website: We encourage you to submit your application directly through our website. It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity at La Gamba!
How to prepare for a job interview at Applebee's Restaurant Group
✨Know Your Tapas
Familiarise yourself with the menu and the concept of La Gamba. Being able to discuss your favourite tapas dishes and how they’re prepared will show your genuine passion for Spanish cuisine and hospitality.
✨Showcase Your Leadership Skills
As a Sous Chef, you’ll be leading the back of house. Prepare examples of how you've successfully managed a team in a busy kitchen environment. Highlight your ability to keep the team motivated and engaged during peak service times.
✨Demonstrate Organisational Prowess
Be ready to discuss your experience with stock management and cash handling. Share specific instances where your attention to detail made a difference in the kitchen or during service.
✨Emphasise Your Passion for Hospitality
La Gamba values warmth and connection with people. Be prepared to share why you love working in hospitality and how you create a welcoming atmosphere for both staff and customers.