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For Companies At a Glance
- Tasks: Lead the kitchen team, ensuring top-quality dishes and a vibrant atmosphere.
- Company: La Gamba, a family-run Spanish restaurant in Southbank, known for its exceptional tapas.
- Benefits: Competitive salary, personal development support, and a close-knit team environment.
- Why this job: Join a passionate team and make your mark in a thriving independent restaurant.
- Qualifications: Experience in a fast-paced kitchen and a love for hospitality.
- Other info: Immediate start available with opportunities for career progression.
The predicted salary is between 45500 - 55000 ÂŁ per year.
La Gamba is a familyârun, Spanish concept restaurant in the heart of Southbank. We have been serving the best tapas since 2023, and as an independent business rooted in hospitality, we are proud of our people and our produce. Quality comes first in everything we do.
About the role
We are looking for an experienced Sous Chef to join the La Gamba team at Unit 3, Southbank Centre. You will need a genuine warmth for people and the ability to thrive when service is busy. Working alongside the senior team, you will lead the back of house and make sure every dish comes out in time and to the highest standards, whilst the team remain energised and engaged.
Responsibilities
- Lunch and dinner service supervision/management
- Staff training
- Understanding of labour costs and cash up management
- Regular stock takes including linen and drinks
- Support recruitment and manage compliance
- Restaurant setâup and closeâdown operations
Requirements
- Previous experience in a similar environment. Qualityâfocused, fastâpaced, independent
- A real passion for hospitality and people
- Strong organisational skills and attention to detail
- Basic grasp of Microsoft 365
We offer
- Personal development support and career progression
- A closeâknit team in one of Londonâs best locations
- Tronc available weekly through TiPJAR
- 45 hours contract and overtime paid
Employment details
- Experience: Required
- Employment: Fullâtime
- Salary: ÂŁ45,500 â ÂŁ55,000 yearly
- Starting time: Immediate start!
Sous Chef in London employer: Applebee's Restaurant Group
Contact Detail:
Applebee's Restaurant Group Recruiting Team
StudySmarter Expert Advice đ¤Ť
We think this is how you could land Sous Chef in London
â¨Tip Number 1
Get to know the restaurant scene in Southbank! Visit La Gamba and other local spots to understand their vibe. This will help you connect with the team and show your genuine interest in their culinary style.
â¨Tip Number 2
Network like a pro! Chat with chefs and hospitality folks at events or online. Building relationships can lead to insider info about job openings and recommendations that could give you the edge.
â¨Tip Number 3
Show off your skills in a practical way! If you get the chance, offer to do a trial shift or cook a dish for the team. This hands-on approach can really demonstrate your passion and expertise.
â¨Tip Number 4
Donât forget to apply through our website! Itâs the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Sous Chef in London
Some tips for your application đŤĄ
Show Your Passion: When writing your application, let your love for hospitality shine through! We want to see that genuine warmth for people and food that makes you a perfect fit for La Gamba.
Be Specific About Your Experience: Make sure to highlight your previous experience in similar environments. Weâre looking for someone who understands the fast-paced nature of our restaurant, so share those relevant stories!
Attention to Detail is Key: We value quality above all else, so pay attention to the details in your application. Whether itâs your CV or cover letter, make sure everything is polished and reflects your strong organisational skills.
Apply Through Our Website: Donât forget to apply through our website! Itâs the best way for us to receive your application and ensures youâre considered for this exciting opportunity at La Gamba.
How to prepare for a job interview at Applebee's Restaurant Group
â¨Know Your Menu Inside Out
Before the interview, make sure youâre familiar with La Gamba's menu. Understand the ingredients and preparation methods of their tapas dishes. This will not only show your passion for the cuisine but also demonstrate your commitment to quality and attention to detail.
â¨Showcase Your Leadership Skills
As a Sous Chef, you'll be leading the back of house team. Be prepared to discuss your previous experiences in managing a kitchen, training staff, and keeping morale high during busy service times. Share specific examples that highlight your ability to motivate and engage your team.
â¨Demonstrate Your Organisational Skills
Talk about how you manage stock takes, labour costs, and compliance in your previous roles. Bring up any systems or processes youâve implemented to improve efficiency in the kitchen. This will show that you have the organisational skills needed to thrive in a fast-paced environment.
â¨Express Your Passion for Hospitality
La Gamba values genuine warmth and a love for people. Make sure to convey your passion for hospitality during the interview. Share stories that illustrate your dedication to providing excellent service and creating memorable dining experiences for guests.