At a Glance
- Tasks: Join our team as a Sous Chef, preparing fresh food and supporting hospitality events.
- Company: Vacherin, an award-winning hospitality team that celebrates diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, health support, and a great work-life balance.
- Other info: Regular social events and opportunities for career growth await you!
- Why this job: Be part of a fun, dynamic kitchen while making it home for dinner every night.
- Qualifications: Passion for food, organisation skills, and experience in a busy kitchen environment.
The predicted salary is between 42000 - 42000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team, and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Salary: £42,000 per annum
Working pattern: 40 hours per week - Monday to Friday (6.30/7am - 3.00/3.30pm with occasional overtime for evening events)
Location: London, E149QA
About This Role
We are looking for a passionate and organised Sous Chef to join our team, supporting the day-to-day running of a busy café and hospitality operation. This role involves preparing fresh food for the café service as well as delivering hospitality events including sandwiches, canapés and buffets. The site handles around 100 café transactions daily, alongside hospitality catering for up to 150 covers.
Key Responsibilities
- Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef.
- Help run the daily kitchen operation, serving up to 150 covers per day.
- Monitor stock levels, order ingredients, and manage inventory to minimise waste.
- Support the Head Chef with menu planning and preparation for a busy catering environment.
- Oversee daily food preparation, ensuring quality, consistency, and presentation.
- Work efficiently during busy service periods while maintaining high standards.
- Keep the kitchen clean, organised, and fully compliant with health and safety standards.
- Assist with new menu ideas and dishes.
- Support food cost control and kitchen budgets.
Benefits
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef Monday - Friday employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to thrive. As a Sous Chef in London, you'll enjoy a balanced work-life schedule with Monday to Friday hours, alongside numerous personal development opportunities and a comprehensive benefits package that prioritises your wellbeing. Join our award-winning hospitality team and be part of an environment that celebrates creativity, teamwork, and the joy of delivering exceptional food experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can sometimes lead to a foot in the door.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a great way to showcase your passion for food and creativity in the kitchen.
✨Tip Number 3
Be prepared to talk about your experiences! Think of specific examples where you've led a team or tackled challenges in a busy kitchen. We love hearing about how you’ve made a difference in previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our award-winning team at Vacherin.
We think you need these skills to ace Sous Chef Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.
Be Organised and Detail-Oriented:As a Sous Chef, organisation is key! Make sure to mention any relevant experience in managing kitchen operations or supervising staff. Highlight your ability to keep things running smoothly, even during busy service periods.
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the specific requirements of the Sous Chef role at Vacherin. Show us how your skills align with what we’re looking for.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the hiring process!
How to prepare for a job interview at Apple
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Vacherin uses. Be ready to discuss your favourite recipes or how you would approach menu planning. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising Kitchen Porters and working closely with the Head Chef. Prepare examples of how you've successfully led a team in the kitchen before, highlighting your ability to motivate and support others during busy service periods.
✨Emphasise Organisation and Efficiency
Vacherin values a well-organised kitchen. Be prepared to talk about your strategies for managing stock levels, minimising waste, and keeping the kitchen compliant with health and safety standards. Share specific instances where your organisational skills made a difference.
✨Bring Your Creativity
The role involves assisting with new menu ideas, so come armed with a few creative concepts or dishes you’d love to introduce. This not only demonstrates your culinary creativity but also your enthusiasm for contributing to the team’s success.
