At a Glance
- Tasks: Supervise kitchen staff, manage daily operations, and create innovative dishes.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive pay, personal development, health support, and social events.
- Other info: Great career growth opportunities and a supportive work environment.
- Why this job: Be part of an award-winning team while making it home for dinner.
- Qualifications: Experience in hospitality, passion for food, and strong teamwork skills.
The predicted salary is between 35000 - 35000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, giving them the chance to shine and unlock their potential, which fuels our strength and growth.
Are you passionate about food, drink and service? Do you want to be part of an award-winning hospitality team and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Rate of pay: £35,000 per annum
Working pattern: Monday to Friday, 40 hours per week (7am - 3pm)
Location: London, W1T 3JJ
Key Responsibilities
- Supervise and support two Chef de Parties and two Kitchen Porters, working closely with the Head Chef.
- Help run the daily kitchen operation, serving up to 200 covers per day.
- Monitor stock levels, order ingredients, and manage inventory to minimise waste.
- Support the Head Chef with menu planning and preparation for a busy catering environment.
- Oversee daily food preparation, ensuring quality, consistency, and presentation.
- Work efficiently during busy service periods while maintaining high standards.
- Keep the kitchen clean, organised, and fully compliant with health and safety standards.
- Assist with new menu ideas and dishes.
- Support food cost control and kitchen budgets.
What We Are Looking For
- Experience within restaurant and hospitality.
- A passion for creating innovative and high-quality food.
- Strong attention to detail and pride in presentation.
- Ability to work in a fast-paced, high-volume environment.
- A proactive and team-focused approach.
- Good communication skills and the ability to work closely with colleagues and stakeholders.
What's in it for you?
Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.
- Personal Development and Training opportunities.
- Life assurance scheme.
- Pension scheme.
- Holiday allowance.
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion.
- Eye care.
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance.
- Family friendly support.
- Regular social events and communication with our leaders.
- A holiday purchase scheme.
- Volunteering days.
- Professional subscriptions.
- Recognition schemes and people awards.
- Long service awards.
- Access to some great high street discount vouchers.
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Partnerships, Innovation, Integrity, Quality, Fun.
Sous Chef - London (Monday-Friday) employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated. As a Sous Chef in London, you'll enjoy a Monday to Friday schedule that allows for a healthy work-life balance while being part of an award-winning hospitality team. With a strong emphasis on personal development, competitive benefits, and regular social events, Vacherin offers a supportive environment that empowers you to thrive and grow in your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - London (Monday-Friday)
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two to share during an informal meet-up or interview. It’s a tasty way to demonstrate your passion and creativity in the kitchen.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories that highlight your teamwork and problem-solving skills in busy kitchen environments. We love hearing how you’ve tackled challenges head-on.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our award-winning team at Vacherin.
We think you need these skills to ace Sous Chef - London (Monday-Friday)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary creativity and dedication to high-quality dishes. We want to see your personality and passion!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in fast-paced environments and any leadership roles you've had. This helps us see how you fit into our team at Vacherin.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to understand your skills and experiences.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen to join our fantastic team!
How to prepare for a job interview at Apple
✨Know Your Ingredients
Familiarise yourself with the types of dishes Vacherin serves and their culinary style. Be ready to discuss your favourite ingredients and how you would use them in innovative ways. This shows your passion for food and aligns with their focus on high-quality, creative cuisine.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen environment, prepare examples of how you've successfully collaborated with others in past roles. Highlight your experience supervising staff and how you support your colleagues, as this will resonate well with their emphasis on togetherness.
✨Be Ready for a Fast-Paced Environment
Expect questions about how you handle pressure during busy service periods. Share specific instances where you maintained quality and efficiency under stress. This will demonstrate your ability to thrive in a high-volume setting, which is crucial for the role.
✨Emphasise Your Attention to Detail
Vacherin values presentation and quality, so be prepared to discuss how you ensure these standards in your cooking. Bring up any relevant experiences where your attention to detail made a difference, whether in plating or maintaining health and safety standards.
