Sous Chef | Lead Menu Innovation & Kitchen Team

Sous Chef | Lead Menu Innovation & Kitchen Team

Full-Time 44000 - 44000 £ / year (est.) No working from home possible
Apple

At a Glance

  • Tasks: Lead menu innovation and manage a dynamic kitchen team in a vibrant environment.
  • Company: Vacherin, a diverse and fun-loving company that values individuality.
  • Benefits: Up to £44,000 salary, personal development, staff meals, and annual bonuses.
  • Other info: Enjoy a supportive culture with regular social events and excellent career growth opportunities.
  • Why this job: Join a passionate team and unleash your culinary creativity while making an impact.
  • Qualifications: Experience in kitchen operations and a genuine passion for food innovation.

The predicted salary is between 44000 - 44000 £ per year.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth.

Location: London, EC2V 7EL

Salary: Up to £44,000 per annum

Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 15:30pm

Key Responsibilities:

  • Solid kitchen operations and organisational skills
  • Strong understanding of health and safety standards
  • Ability to support and assist in the overall running of the kitchen
  • Experience in preparing and developing daily changing menus alongside the Head Chef
  • Proactive approach with the ability to work independently and support the wider team
  • Good awareness of current food trends and high street concepts
  • Genuine passion for food and innovation
  • Strong stock management, rotation, and portion control in line with purchasing
  • Supporting and helping manage a team of 6–7 chefs and 3 kitchen porters
  • Overtime available during events (paid at time and a half)
  • Annual bonus scheme based on performance
  • Staff meals provided on site

What's in it for you?

Working with Vacherin has its perks! People are at the heart of everything we do, so we've developed a range of benefits to keep you happy.

  • Personal Development and Training opportunities
  • Life assurance scheme
  • Pension scheme
  • Holiday allowance
  • Private medical eligibility
  • Eye care
  • A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
  • Family friendly support
  • Regular social events and communication with our leaders
  • A holiday purchase scheme
  • Volunteering days
  • Professional subscriptions
  • Recognition schemes and people awards
  • Long service awards

Sous Chef | Lead Menu Innovation & Kitchen Team employer: Apple

At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where every team member is valued and encouraged to thrive. Located in the heart of London, our Sous Chef role offers not only competitive salary and benefits but also ample opportunities for personal development and creativity in menu innovation. Join us to be part of a supportive team that celebrates individuality and promotes a healthy work-life balance through regular social events and a strong wellbeing strategy.

Apple

Contact Details:

Apple Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Sous Chef | Lead Menu Innovation & Kitchen Team

Tip Number 1

Network like a pro! Connect with chefs and kitchen staff on social media or at local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your culinary skills! Consider hosting a pop-up event or sharing your creations on social media. This not only showcases your talent but also gets you noticed by potential employers like Vacherin.

Tip Number 3

Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way in landing that dream sous chef role.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re genuinely interested in joining the Vacherin team and being part of our vibrant kitchen culture.

We think you need these skills to ace Sous Chef | Lead Menu Innovation & Kitchen Team

Kitchen Operations
Organisational Skills
Health and Safety Standards
Menu Development
Proactive Approach
Team Management
Food Trends Awareness

Some tips for your application 🫡

Show Your Passion for Food:When you're writing your application, let your love for food and innovation shine through. Share any experiences that highlight your creativity in the kitchen and how you keep up with current food trends.

Highlight Your Team Spirit:Vacherin values togetherness, so make sure to mention your experience working in a team. Talk about how you've supported your colleagues in the kitchen and contributed to a positive work environment.

Be Organised and Detail-Oriented:Since solid kitchen operations are key, emphasise your organisational skills. Include examples of how you've managed stock, portion control, or even developed menus in previous roles.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to see your application and get to know you better. Plus, it shows you're keen on joining our team!

How to prepare for a job interview at Apple

Know Your Menu Inside Out

Before the interview, make sure you’re familiar with current food trends and high street concepts. Vacherin values innovation, so be ready to discuss your ideas for daily changing menus and how you can contribute to their culinary creativity.

Showcase Your Team Spirit

Since the role involves managing a team of chefs and kitchen porters, highlight your experience in leading a kitchen team. Share examples of how you've supported your colleagues and fostered a collaborative environment in previous roles.

Demonstrate Your Organisational Skills

Vacherin is looking for someone with solid kitchen operations skills. Be prepared to discuss how you manage stock, ensure health and safety standards, and maintain portion control. Specific examples will help illustrate your capabilities.

Bring Your Passion for Food

Let your genuine passion for food and innovation shine through during the interview. Talk about what inspires you in the kitchen and how you keep up with the latest culinary trends. This enthusiasm can set you apart from other candidates.