At a Glance
- Tasks: Lead a busy café kitchen and cater for exciting events with fresh, delicious food.
- Company: Join Vacherin, a diverse and fun-loving hospitality team in London.
- Benefits: Enjoy competitive salary, personal development, health support, and great work-life balance.
- Other info: Work Monday to Friday, with opportunities for social events and career growth.
- Why this job: Be part of an award-winning team and unleash your culinary creativity.
- Qualifications: Passion for food, strong organisational skills, and experience in a fast-paced kitchen.
The predicted salary is between 42000 - 42000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award-winning hospitality team, and still make it home for dinner? We are looking for a Sous Chef to join our team in London.
Salary: £42,000 per annum
Working pattern: 40 hours per week - Monday to Friday (6.30/7am - 3.00/3.30pm with occasional overtime for evening events)
Location: London, E149QA
About This Role
We are looking for a passionate and organised Sous Chef to join our team, supporting the day-to-day running of a busy café and hospitality operation. This role involves preparing fresh food for the café service as well as delivering hospitality events including sandwiches, canapés and buffets. The site handles around 100 café transactions daily, alongside hospitality catering for up to 150 covers.
Key Responsibilities
- Supervise and support two Kitchen Porters, working closely with the Head Chef and Hospitality Sous Chef.
- Help run the daily kitchen operation, serving up to 150 covers per day.
- Monitor stock levels, order ingredients, and manage inventory to minimise waste.
- Support the Head Chef with menu planning and preparation for a busy catering environment.
- Oversee daily food preparation, ensuring quality, consistency, and presentation.
- Work efficiently during busy service periods while maintaining high standards.
- Keep the kitchen clean, organised, and fully compliant with health and safety standards.
- Assist with new menu ideas and dishes.
- Support food cost control and kitchen budgets.
Benefits
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Sous Chef: Lead Busy Café Kitchen & Catering Events employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated. As a Sous Chef in our London café, you will not only enjoy a competitive salary and a balanced work-life schedule but also benefit from extensive personal development opportunities, a supportive wellbeing strategy, and the chance to be part of an award-winning hospitality team that values your contributions and growth.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef: Lead Busy Café Kitchen & Catering Events
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend local events, and don’t be shy about letting people know you’re on the lookout for a Sous Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to places you’d love to work at, like Vacherin, and express your interest. A friendly email or call can go a long way in making a memorable impression.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application noticed. Plus, it shows you’re genuinely interested in joining our team. So, what are you waiting for? Let’s get that application in!
We think you need these skills to ace Sous Chef: Lead Busy Café Kitchen & Catering Events
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes. We want to see your personality and passion come alive on the page!
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Sous Chef role. Highlight relevant experience in busy kitchen environments and any catering events you've managed. This shows us you understand what we're looking for and that you're genuinely interested in joining our team.
Be Organised and Clear:Keep your application neat and well-structured. Use clear headings and bullet points to make it easy for us to read. An organised application reflects your ability to manage a busy kitchen, which is exactly what we need in a Sous Chef!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values!
How to prepare for a job interview at Apple
✨Know Your Ingredients
Familiarise yourself with the types of dishes and ingredients that Vacherin uses. Be ready to discuss your favourite recipes and how you can contribute to their menu. This shows your passion for food and your understanding of their culinary style.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll be supervising Kitchen Porters and working closely with the Head Chef. Prepare examples of how you've successfully led a team in the past, especially during busy service periods. Highlight your ability to maintain high standards under pressure.
✨Emphasise Your Organisational Skills
Talk about your experience with inventory management and stock ordering. Discuss how you ensure minimal waste and keep the kitchen running smoothly. Being organised is key in a busy café environment, so make sure to illustrate your methods.
✨Be Ready for Creative Discussions
Vacherin values new menu ideas and creativity. Come prepared with a few suggestions for dishes or concepts you think would work well in their café. This not only shows your initiative but also your enthusiasm for contributing to their culinary offerings.
