At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes in a vibrant environment.
- Company: Join Vacherin, an award-winning hospitality team that values diversity and individuality.
- Benefits: Enjoy competitive salary, personal development, health support, and a great work-life balance.
- Other info: Regular social events and opportunities for career growth await you!
- Why this job: Be part of a fun team, make an impact, and still have evenings free for yourself.
- Qualifications: Strong leadership skills, attention to detail, and a passion for food and service.
The predicted salary is between 42000 - 42000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team and still make it home for dinner? We are looking for a Senior Sous Chef to join our team in London.
Location: London, EC2V 7QP
Salary: £42,000 per annum
Working Pattern: 40 hours per week, Monday to Friday (7am - 3:30pm)
Key Responsibilities
- Supporting the Head Chef in the day‑to‑day running of the kitchen
- Leading the kitchen team during service and ensuring smooth operations
- Maintaining food quality, consistency, and presentation standards
- Supervising and training chefs, KPs, and junior team members
- Managing prep, mise en place, and service organisation
- Ensuring food safety, HACCP, allergen compliance, and hygiene standards are followed
- Monitoring stock levels, ordering, stock rotation, and minimising waste
- Assisting with menu development, tastings, and seasonal changes
- Managing kitchen staffing levels, breaks, and delegation during shifts
- Supporting with GP targets, portion control, and labour efficiency
- Stepping into the Head Chef role when required
Our Ideal Candidate
- Strong leadership and communication
- Ability to work under pressure during busy service
- High attention to detail
- Teamwork and reliability
- Good understanding of allergens and food safety
- Commercial awareness and cost control
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App with annual health check, digital GP, mental health consultations, nutritional consultations, and second medical opinion
- Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Senior Sous Chef (Monday - Friday) employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated and teamwork thrives. As a Senior Sous Chef in London, you'll enjoy a supportive environment that prioritises personal development, offers competitive benefits, and allows you to balance your professional passion for food with a fulfilling home life. Join our award-winning hospitality team and unlock your potential while enjoying a range of perks including health support, social events, and recognition for your contributions.
StudySmarter Expert Advice🤫
We think this is how you could land Senior Sous Chef (Monday - Friday)
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out during interviews and give potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for the interview by researching the company and its values. Vacherin loves individuality and teamwork, so think about how your experiences align with their culture. Be ready to share examples of how you've led a team or tackled challenges in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in joining our award-winning team at Vacherin.
We think you need these skills to ace Senior Sous Chef (Monday - Friday)
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and service shine through. Share any experiences that highlight your culinary journey and how they align with our values at Vacherin.
Highlight Your Leadership Skills:As a Senior Sous Chef, you'll be leading a team, so make sure to showcase your leadership experience. Talk about times you've successfully managed a kitchen or trained others, and how you foster teamwork.
Be Detail-Oriented:Attention to detail is key in our kitchens. In your application, mention specific examples of how you've maintained high standards in food quality, safety, and presentation. We want to see that you care about the little things!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Apple
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge, especially around food safety, allergens, and HACCP standards. Being able to discuss these topics confidently will show that you’re serious about maintaining high kitchen standards.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you’ve trained junior chefs or managed service during busy periods. This will demonstrate your ability to step into the Head Chef role when needed.
✨Be Ready for a Taste Test
Since this is a Senior Sous Chef position, be prepared for a practical test or tasting session. Bring your A-game and showcase your creativity and attention to detail in food presentation and flavour combinations.
✨Embrace the Team Spirit
Vacherin values teamwork and individuality, so be ready to discuss how you work well with others. Share experiences where you’ve collaborated with your team to overcome challenges or improve kitchen operations.
