At a Glance
- Tasks: Create delicious menus and serve outstanding food in a vibrant environment.
- Company: Join Vacherin, a diverse and fun-loving hospitality team.
- Benefits: Enjoy competitive pay, personal development, and a great wellbeing strategy.
- Other info: Regular social events and opportunities for career growth.
- Why this job: Be part of an award-winning team and make it home for dinner.
- Qualifications: Passion for food and excellent customer service skills.
The predicted salary is between 35000 - 35000 £ per year.
At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset, refresh and have fun. We empower our people through togetherness, we give them the chance to shine and unlock their potential, and they fuel our strength and growth. Are you passionate about food, drink and service, want to be part of an award‑winning hospitality team - and still make it home for dinner? We are looking for a Chef De Partie to join our team at a prestigious banking firm in London.
Location: 33 Old Broad St, London EC2N 3AH
Rate of Pay: £35,000 per annum
Working Pattern: Monday - Friday, 40 hours per week, 7:00am - 3:30pm
Key Responsibilities:
- To develop and plan menus that are in line with client and customer needs
- To produce food in a timely fashion to ensure smooth service to the customers
- Work effectively with all colleagues at the relevant site to ensure excellent customer service
- Making outstanding quality food that is ‘picture perfect’ every time
- Pride yourself on food quality and hygiene standard
- Cafe / restaurant service serving breakfast & lunch
What's in it for you?
- Personal Development and Training opportunities
- Life assurance scheme
- Pension scheme
- Holiday allowance
- Access to Healthcare Support App which includes Annual health check, Digital GP, Mental Health Consultations, Nutritional Consultations, Second Medical Opinion, Eye care
- A great wellbeing strategy – including access to our Employee Assistance Programme, salary finance
- Family friendly support
- Regular social events and communication with our leaders
- A holiday purchase scheme
- Volunteering days
- Professional subscriptions
- Recognition schemes and people awards
- Long service awards
- Access to some great high street discount vouchers
Vacherin officially formed part of CH&CO Catering Group Ltd in 2021.
Retail Chef De Partie Monday - Friday employer: Apple
At Vacherin, we pride ourselves on fostering a vibrant and inclusive work culture where individuality is celebrated. As a Chef De Partie at our prestigious banking firm in London, you will enjoy a Monday to Friday schedule that allows for a healthy work-life balance, alongside numerous personal development opportunities and a comprehensive benefits package designed to support your wellbeing and career growth. Join us to be part of an award-winning hospitality team that values collaboration, creativity, and excellence in service.
StudySmarter Expert Advice🤫
We think this is how you could land Retail Chef De Partie Monday - Friday
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who might know someone at Vacherin. A friendly chat can open doors that a CV just can't.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a sample of your cooking to an informal meet-up or event. Nothing speaks louder than a taste test when it comes to food!
✨Tip Number 3
Be ready for a trial shift! Many kitchens will want to see you in action. Prepare to showcase your skills and teamwork, and don’t forget to have fun while doing it!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities right there, so keep checking back!
We think you need these skills to ace Retail Chef De Partie Monday - Friday
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and service shine through! Share any experiences that highlight your culinary skills and enthusiasm for creating delicious dishes.
Tailor Your Application:Make sure to customise your application to reflect the key responsibilities mentioned in the job description. Highlight your experience with menu planning and producing high-quality food to show us you’re the perfect fit!
Keep It Professional Yet Personal:While we love a friendly tone, remember to keep it professional. Use clear language and structure your application well, so it’s easy for us to see why you’d be a great addition to our team.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity with Vacherin.
How to prepare for a job interview at Apple
✨Know Your Menu
Before the interview, take some time to research and think about menu ideas that align with the company's values. Vacherin loves creativity, so be ready to discuss how you can develop and plan menus that cater to client needs while showcasing your culinary flair.
✨Showcase Your Team Spirit
Since teamwork is key at Vacherin, prepare examples of how you've worked effectively with colleagues in the past. Highlight any experiences where you contributed to a smooth service or helped create a positive atmosphere in the kitchen.
✨Emphasise Quality and Hygiene
Vacherin prides itself on outstanding food quality and hygiene standards. Be prepared to discuss your approach to maintaining these standards in your previous roles. Share specific practices you follow to ensure food safety and presentation.
✨Bring Your Passion for Hospitality
Let your enthusiasm for food, drink, and service shine through during the interview. Talk about what excites you about working in hospitality and how you can contribute to the fun and vibrant culture at Vacherin. They want to see your personality!
